Roll with cinnamon - original and delicious pastries, which will certainly please and delight your guests and family. Cook it once, and it will forever be your favorite delicacy.
The recipe of a roll with cinnamon
Ingredients:
For opary:
- sugar - 10 g;
- yeast instant - 1 sachet;
- milk - 245 ml;
- flour - 250 g.
For the test:
- flour - 275 g;
- butter - 135 g;
- sugar - 2.5 tbsp. spoons;
- egg - 65 g.
For filling:
- ground cinnamon - 20 g;
- sugar - 35 g;
- cardamom - 10 g;
- walnuts - to taste.
Preparation
Before we begin to prepare a roll with cinnamon, put the spit. For this yeast, grind well with a spoonful of sugar and pour warm milk. Thoroughly mix everything until the ingredients are completely dissolved and pour in the flour. We remove the mixture into the heat for fermentation and mark it for several hours. Next, we connect the spoon with the melted butter and the egg whipped with sugar. We introduce gradually the remaining flour, knead a homogeneous dough, gradually adding cardamom. Cover the lid and put it in a warm place for exactly 1.5 hours. Now divide the dough into 2 parts, roll each into a thin layer and smear it with melted butter. As a stuffing for rolls use cinnamon, which is evenly sprinkled with sugar on top. We throw the shredded nuts at will and roll the dough into a tight roll. We put the blanks for proofing for 30 minutes, and then cover the surface with an egg and send it to the oven for 25 minutes, selecting a temperature of 180 degrees. Finished sweet rolls with cinnamon on yeast sprinkled with powdered sugar and call everyone to tea.
Roll with apples and cinnamon
Ingredients:
For the test:
- butter - 195 g;
- flour - 385 g;
- sour cream - 205 ml;
- baking powder - 10 g.
For filling:
- apples - 245 g;
- walnuts - 195 g;
- ground cinnamon - 15 g;
- sugar.
For lubrication:
- egg.
Preparation
Prepare first the dough: the creamy oil is removed from the refrigerator and left to thaw. Later
For the filling, wash apples, cut into slices, sprinkle with sugar and leave for 15 minutes. Beat the nuts in a blender until a large crumb is obtained.
Chop the dough into a large rectangle, top with an even layer of apples and sprinkle with nuts and ground cinnamon. Fold the dough with rolls, tightly tie the sides, spread the surface with the beaten egg and send the preform to the heated oven for 35 minutes.