Donuts with condensed milk - this is a really sweet and hearty dish, which occasionally should be pampered. To cook such a delicacy is simple enough and quickly, and the result will not only result in a couple of extra centimeters on the hips, but also in a good mood from the uniquely delicious sweetness.
How to make donuts with condensed milk, we will understand in this article.
Recipe for donuts with condensed milk
Ingredients:
- flour - 2 items;
- eggs - 3 pieces;
- sugar - 2 tbsp. spoons;
- water - ½ item;
- dry yeast - 11 g;
- butter - 5 tbsp. spoons;
- vegetable oil - for frying;
- Condensed milk - 1 pot.
Preparation
Before preparing donuts with condensed milk, it is necessary to activate dry yeast. To do this, pour the yeast bag warm (not hot!) Water, add a pinch of sugar and leave until the appearance of foam on the surface of the liquid.
Once the yeast is activated - proceed to knead the dough. In the yeast mixture add the remaining sugar, melted butter, beaten eggs and flour. Before adding each of the following ingredients, the previous one must be fully mixed. Ready dough for donuts with condensed milk, leave to rise in a warm place, and as soon as it doubles - we knead it and divide into small portions, the size of a future donut. Each such donut is rolled into a thin cake, in the center of which we place a teaspoon of condensed milk. We protect the edges of the cake so that the result is a ball. Fry the finished balls deep-fried until golden brown, spread on a napkin, and before serving sprinkle with powdered sugar.
How to make cheese donuts with condensed milk?
Ingredients:
- cottage cheese - 250 g;
- egg - 2 pieces;
- flour - 1 ½ tablespoons;
- sugar - 4 tbsp. spoons;
- soda - ½ tsp;
- condensed milk - 1 pot;
- vegetable oil - for frying.
Preparation
Whisk eggs with sugar and white. Add cottage cheese, flour and potted soda, mix the dough thoroughly.
The ready curd mass is divided into portions equal in size to one donut, for this, the dough is conveniently spooned, lightly dipped in flour and formed into a ball.
In a thick-walled saucepan, or a frying pan, heat the vegetable oil. Take the curd ball, slightly flatten it between the palms, put the teaspoon of condensed milk in the center of the formed cake and adhere the edges.
Fry the cheese donuts for a few pieces at a time until golden brown, serve, sprinkled with powdered sugar.