The Viennese pie is a figurative name for all the cherry pies on the air biscuit test. In its classic performance, this dessert is quite minimalistic: a white biscuit , berries, a few almond petals, but no one interferes to go further and diversify the treat in its own way. Today we will prepare a Viennese pie with a cherry.
Viennese pie with cherries - recipe
Ingredients:
- cherry (without pits) - 480 g;
- vanilla yogurt - 155 ml;
- eggs - 3 pieces;
- granulated sugar - 180 g;
- sunflower or rapeseed oil - 290 ml;
- flour - 425 g;
- baking powder - 7 g;
- almond petals - 45 g.
Preparation
This cake is cooked so quickly that during the time the oven warms up to 175 degrees, you will have time to make a dough. As for ordinary biscuit, whisk eggs, vanilla and sugar in a white air mass. We pour yogurt and butter on it, whisk again.
We combine the flour with the baking powder, pour the dry mixture to the liquid ingredients. The resulting dough is poured into a 20-cm shape and we finish the cherry-free cherry.
Viennese pie with cherries is prepared for about an hour, but after 30 minutes of baking, its surface must be sprinkled with almond petals.
Chocolate Viennese cherry pie - recipe
Ingredients:
- cherry (without pits) - 480 g;
- almond flour - 85 g;
- wheat flour - 115 g;
- cocoa powder 45 g;
- eggs - 3 pieces;
- honey or syrup - 130 g;
- vegetable oil - 55 ml;
- black chocolate - 140 g;
- milk - 100 ml.
Preparation
Mix the dry ingredients together. Egg yolks whip with syrup and butter, gently pour into the mixture milk and melted chocolate. Combine the liquid with the dry ingredients, and in the finished dough, enter the foam from the egg whites. Pour the dough into a mold and sprinkle with a cherry. The cake should spend 40 minutes in a preheated to 175 degree oven.
Viennese pie with cherries can be made in a multivarquet, it should be cooked an hour on "Baking".
Recipe for Viennese pie with cherry and cottage cheese
Ingredients:
- Shortbread - 320 g;
- cottage cheese - 85 g;
- cream cheese - 85 g;
- honey - 70 g;
- cherry - 340 g;
- almond petals - 40 g.
Preparation
Roll out the dough and place it in the base of the selected form, then bake at 190 degrees until blanch. Whip the cottage cheese with honey and cream cheese, spread the mixture on top of the sand cake and decorate all halves of cherries (without pits) with almond petals. Allow the pie to cool in the refrigerator before cutting otherwise the filling may spread.