Desserts in a hurry - the dream of any cook. And it's not even in the popular problem in the face of the guests on the doorstep, but the desire to be happy to pochapit with your favorite delicacy. The perfect solution to the current culinary problem is a pastry cake without baking, which is cooked instantly.
Pie of oatmeal cookies and cottage cheese
If you decide to regale the pie with benefit (well, or at least without a special blow to the waist), then try the recipe for the cookie pie presented below.
Ingredients:
- oatmeal cookies - 300 g;
- low-fat sour cream - 4 tbsp. spoons;
- cottage cheese - 300 g;
- honey - 2 tbsp. spoons;
- prunes, raisins and any dried fruits to taste;
- walnuts - 1/2 tbsp.
Preparation
Dried fruits are poured hot water and let it steam for the time of preparation of the remaining ingredients.
Let's start with cottage cheese. If the curd is coarse, then wipe it through a sieve so that in the finished curd cream there are no unpleasant grains. Smooth curd mass mixed with sour cream and add a little honey. If possible, whip the cottage cheese with sour cream blender, for thick airiness.
In the meantime, our dried fruits managed to steam out and they can be added to the cream, without forgetting to pre-chop.
At the bottom of the separable baking dish we lay the first layer of oatmeal cookies and cover it with cream. Repeat the procedure until the ingredients are exhausted. The last layer is cream.
We cut the walnuts with a knife and sprinkle them with the finished pie. We give the pie to insist 3-4 hours in the refrigerator before serving.
Shortbread cookie with condensed milk
Perhaps the most common recipe for a quick cookie-based pie is the recipe for a shortbread cookie with condensed milk. Why this delicacy became a favorite of sweet tooth, you can learn by testing the following recipe.
Ingredients:
- shortbread cookie - 300 g;
- simple condensed milk - 1 pot;
- sour cream - 150 g;
- boiled condensed milk - for decoration:
- hazelnuts.
Preparation
We'll start preparing the pie from the cream, everything is ridiculously simple: in a bowl, whisk the condensed milk and sour cream to homogeneity and let the prepared cream cool down in the refrigerator for 10-15 minutes.
Lay the pieces of your favorite shortbread cookie on the bottom of a split baking dish. Cover the cookies with a cream of condensed milk and sour cream, and repeat the procedure until the ingredients are exhausted. Pour the finished cake with boiled condensed milk and sprinkle with hazelnuts. We leave the dessert in the fridge for 2-3 hours before serving.