An oily cream can advantageously supplement absolutely any biscuit cake. In addition, it is ideal for cooking by all those who are at the beginning of their culinary path, because it consists of a minimum of ingredients and is easy to work with. We will share an off-standard recipe for an oil cream with condensed milk, which will be appreciated by every sweet tooth.
Chocolate butter cream with condensed milk for a cake
Ingredients:
- butter - 390 g;
- evaporated milk - 210 ml;
- egg yolks - 4 pieces;
- cocoa powder - 15 g.
Preparation
Put the pan of water on the fire and bring the liquid to a boil. Whisk yolks with condensed milk and place over a water bath. Cook the base, stirring, so that lumps do not form. When the mixture of yolks and condensed milk gets a consistency of pudding, remove the dishes from the bath and set aside to cool.
Soft oil turn into a magnificent cream, to which portions add a cream of condensed milk, without stopping the work of the blender. Ready-mixed custard with condensed milk slightly cool before use.
Oily cream with condensed milk - recipe
A much simpler technology prepares this oil cream with condensed milk, for which it is enough just to thoroughly beat all the ingredients together. Is not it an ideal recipe for a freshman-confectioner?
Ingredients:
- butter - 115 g;
- powdered sugar - 245 g;
- evaporated milk - 25 g.
Preparation
Preparation of this oil cream is carried out according to standard technology. First, the soft butter is processed by a whisk to the state of a magnificent cream, after which sugar powder is added to it in portions, not stopping the mixing. The finished cream is supplemented with condensed milk, which will make the consistency of the product much smoother. Further, at your discretion, you can supplement the cream with vanilla, rum or any other aromatic extract.
How to make an oil cream with condensed milk?
Delicious oil cream is obtained from boiled condensed milk. Moreover, its caramel shade looks great on cakes and muffins. Mild cream for this recipe will be liked even by those who are cool towards oil creams in general, and all thanks to the presence of cream cheese in the composition.
Ingredients:
- butter - 115 g;
- powdered sugar - 115 g;
- boiled condensed milk - 35 ml;
- cream cheese - 45 g.
Preparation
First, grasp the oil base of the cream, for which the softened butter itself should be beaten with sugar powder. When the cream turns white, it's time to add cream cheese, and behind it - boiled condensed milk. Finished cream add salt to the salt in order to profitably highlight its sweetness.
Oily cream with condensed milk for cake decoration
Another cream with boiled condensed milk is prepared with less oil, some of the fat in it is replaced from cream, and therefore the finished product is very light in texture.
Ingredients:
- butter - 45 g;
- fatty cream (for whipping) - 235 ml;
- condensed milk (boiled) - 380 g;
- cream cheese - 145 g.
Preparation
With a mixer, turn the cream into a lush cream that leaves solid peaks on the surface. Separately, whisk and soft butter, portions of pouring condensed milk to it. When the oily part of the cream is ready, add the cream cheese to it and repeat the whipping. Finished cream with a spatula, gently, combine with whipped cream and use to decorate your favorite desserts.