Cheesecake with jam - new original ideas for making delicious baked goods

Cheesecake with jam is one of the most popular folk treats. These are round, plump and ruddy pies with sweet and sour middle, looking at which you can not refrain from preparing them. Fortunately, the cooking is facilitated by a lot of recipes with butter, sour cream, sand and puff pastry and a variety of combinations with fillings.

How to cook the cheesecake with jam in the oven?

Dough for cheesecakes is always lush, soft, not steep. As a rule, yeast or butter, less often - puff. The filling for cheesecake from jam is the most varied, it can be pear, plum, berry or apricot filling. However, apple jam is more often used - it has a pleasant sweet and sour taste and a thick consistency.

1. Cheesecakes with jam in the oven will turn out lush and soft, if the bottom of the oven put a vat of water.
2. A few spoons of starch added to the jam will prevent it from escaping.
3. The notch in the dough for filling is easier to do if you lubricate the bottom of the glass with vegetable oil.

Cheesecake with jam dough jam

Traditionally, the dough for cheesecake with jam is made on yeast. This kind of base has a lot of advantages: it quickly rises, has an excellent taste and delicate aroma, and when baked, it is covered with a crispy crust, making the filling even more appetizing. And although the proofing takes about an hour, cheesecakes are baked for no more than 20 minutes.

Ingredients:

• flour - 500 g;
• milk - 250 ml;
• oil - 70 g;
• egg - 1 piece;
• yeast - 5 g;
• sugar - 40 g;
• egg - 1 piece;
• cherry jam - 160 g;
• yolk - 1 pc.

Preparation

1. Whisk the flour, sugar, yeast, butter, milk and egg.
2. Send the dough to heat for an hour.
3. Form 8 balls.
4. With the help of a glass, make in them a notch and stuff it.
5. Lubricate the yolk.
6. Bake for 20 minutes at 180 degrees.

Cheesecake from puff pastry with jam

Most housewives choose a recipe for cheesecake with jam in the oven from the finished puff pastry. As a result, time and effort are saved in preparing products. This dough does not even need to be rolled out. The only thing that is required is to mold out of it "cups", which should be baked in the oven, and then stuffed.

Ingredients:

• flaky pastry - 350 g;
• apricot jam - 150 g;
• Strawberry - 10 pieces;
• pumpkin seeds - 50 g.

Preparation

1. Cut the dough into 6 squares.
2. Fold the corners of each to the center, and press the ends.
3. Bake for 15 minutes at 190 degrees.
4. Fill the products with jam, strawberries and seeds.

Cheesecakes with cottage cheese and jam

Those who want to combine tasty and useful can make cheesecakes with cottage cheese and jam. Often such baking is done for children, camouflaging under the sweet stuffing the cottage cheese they do not like. For the purpose of the latter, it is wrapped in a flat cake made of dough, and the jam is placed in a cavity upward. In this case, cheesecakes are made exclusively on yeast dough.

Ingredients:

• flour - 875 g;
• sugar - 160 g;
• yeast - 10 g;
• margarine - 100 g;
• egg - 2 pieces;
• milk - 250 g;
• cottage cheese - 300 g;
• blueberry jam - 80 g.

Preparation

1. Mix margarine, 60 grams of sugar, eggs, milk, flour and yeast dough.
2. Put the dough into heat for an hour.
3. Pound the cottage cheese with 100 g of sugar and egg in a blender.
4. Divide the dough into 12 lozenges. For each, put the curd filling.
5. Protect the edges and lay with the seam down.
6. Make cuttings and stuff with jam.
7. Bake at 180 degrees for 25 minutes.

Cheesecake cheeses with jam

Cheesecake with jam - a recipe that allows you to experiment with the taste and shape of the product. This can be verified by preparing the cheesecake from short pastry. This dough is made simply and quickly from a minimum of products, differs in a fragile, melting texture and unobtrusive taste, which is especially suitable for sweet and sour fillings from jam.

Ingredients:

• flour - 250 g;
• oil - 120 g;
• egg - 1 piece;
• sugar - 75 g;
• apple jam - 300 g.

Preparation

1. Rub the oil with flour.
2. Add egg whipped with sugar and knead the dough.
3. Roll out into a layer, cut out the circles.
4. From the remains of the test, form the sides.
5. Start with jam.
6. Bake croissants with apple jam at 180 degrees 25 minutes.

French cheesecake with jam

The recipe for cooking cheesecake with jam may not correspond to the usual canons. Today, the products are made from various types of dough, making them like cakes or in the form of a round bulk pie, called the "French" cheesecake. It is made from short pastry, hiding the filling under a layer of crispy, ruddy crumbs.

Ingredients:

• flour - 330 g;
• flour - 200 g;
• baking powder - 10 g;
• cherry jam - 350 g.

Preparation

1. Rub the oil with flour into a crumb.
2. Put the part on the bottom of the mold, on top - put the jam.
3. Sprinkle with the rest.
4. Bake for 30 minutes at 180 degrees.

Lenten cheesecake with jam

Lenten cheesecakes with jam - a find for those who do not eat fast food, but wants to diversify the diet with lush and delicious products. These are cheesecakes made from lean yeast dough. It is kneaded from water, yeast, vegetable oil and flour, in one go, it rises beautifully and does not take more than an hour.

Ingredients:

• water 250 ml;
• yeast - 10 g;
• flour - 480 g;
• oil - 40 ml;
• sugar - 60 g;
• plum jam - 180 ml.

Preparation

1. Mix the flour with yeast, water, sugar and butter.
2. Put the dough into heat for an hour.
3. Form out of it cheesecake.
4. Start and bake at 180 degrees for 25 minutes.

Royal cheesecake with jam - recipe

One big cheesecake with jam in the oven is delicious, simple and modern. Especially if you approach the recipe with a royal sweep and put a curd under the sand. This idea is noteworthy in that in one simple product you can combine both a gentle cottage cheese taste and a pleasant fruit sourness - a treat worthy of true kings.

Ingredients:

• oil - 200 g;
• flour - 400 g;
• sugar - 250 g;
• cottage cheese - 500 g;
• baking powder - 5 g;
• apple jam - 200 g;
• starch - 20 g;
• egg - 3 pcs.

Preparation

1. Rub the oil with flour into a crumb.
2. Whip the cottage cheese with sugar and eggs.
3. Stir the jam with the starch.
4. Lay some of the crumb on the bottom of the mold.
5. Put the cottage cheese, and on top - jam.
6. Sprinkle with the remaining crumbs.
7. Bake at 200 degrees for 40 minutes.