Ice cream - a familiar dessert, is a frozen mass of usually sweet taste, prepared, most often, from dairy products with various additives.
If you want to eat ice cream, it's very easy to buy it at the nearest store ... however, in some cases it is more interesting to prepare a tasty and healthy dessert yourself, at least, it will not have any unpleasant additives. Home and possible guests will definitely appreciate your efforts.
Tell you how to make a banana ice cream at home, it's not too hard.
Conditions: the first is a modern powerful refrigerator, the second one needs a blender, the third one is to buy bananas of normal ripeness, preferably small, non-corn.
Exquisite banana ice cream in a blender - recipe
Ingredients:
- bananas - 400 g;
- cream natural thick fatty - 500 ml;
- rum light or golden - 50 ml;
- lemon juice;
- powdered sugar - 2-3 tbsp. spoons.
Preparation
Bananas are cleaned, cut each into several small pieces and put into a blender, we also add cream, rum, lemon juice, sugar powder. We bring it to the state of uniformity and whisk, but not too long. We transfer the mass into a container (preferably round), close the lid tightly and place it in the freezer compartment. After an hour and a half, we massively and rapidly mix the weight in the container with a submerged blender, a whisk or a fork. Again, send the container to the freezer. After an hour and a half for the second time we beat the mass. You can expand it into special forms or freeze it directly in the container (in the latter case, it would be nice to repeat the whisking at least 1-2 times after a while).
It will be even more tasty if before mixing in a blender, first combine sugar powder with 1-2 tablespoons of quality cocoa powder (you can then season the mixture with cinnamon or vanilla).
Cream - a fairly fatty product, in the alternative, you can use more delicate dairy products, yogurt, for example.
Banana ice cream without cream - recipe
Ingredients:
- bananas - 400 g;
- yogurt thermostatic unsweetened - 500 ml;
- rum light or golden - 50 ml;
- juice of lemon or lime;
- powdered sugar - 2-3 tbsp. spoons.
Preparation
Peeled bananas, yogurt, rum, citrus juice and powdered sugar are combined and whipped with a blender and frozen in a container. During the process, we beat the mass several times more to prevent the formation of large particles of ice.
Banana homemade ice cream is served well with cold coffee, tea, mate or rooibos.