Cottage cheese rolls are a perfect pastry that will please all your relatives, regardless of their age. They turn out to be rather soft, hearty and very tasty!
The recipe for cottage cheese rolls
Ingredients:
- cottage cheese 7% - 200 g;
- egg - 1 piece;
- flour - 250 g;
- butter - 50 g;
- sugar - 100 g;
- baking powder for dough - 3 g;
- vanilla sugar - 35 g.
Preparation
Curd the cheese with the egg, pour the sugar and put the softened butter. After that, gradually add flour, baking powder and knead a lavish dough. Then divide it into 5 parts, roll each into a thin layer, sprinkle sugar and cut into 8 strips. Each segment is rolled into a tube, put on a greased baking sheet and baked on medium heat for 20 minutes. After a while, delicious and soft rolls of cottage cheese dough are ready!
Curd rolls with minced meat
Ingredients:
For the test:
- sugar - 1 teaspoon;
- cottage cheese - 200 g;
- egg - 2 pieces;
- flour - 1 item;
- soda - 1 teaspoon.
For filling:
- minced meat - 200 g;
- bulb - 1 piece;
- potatoes - 1 pc .;
- carrots - 1 piece;
- salt;
- vegetable oil.
Preparation
Cottage cheese mash with eggs, sprinkle sugar and salt. Soda is quenched with vinegar and poured into the egg mixture. Pour in the flour, knead the dough and go to the preparation of the filling. Vegetables are cleaned, the onion is cut into cubes, and the carrots and potatoes are rubbed on the grater. Minced meat salt and pepper to taste. Now take the dough, roll it into a circle and lay first the chopped onions, then minced meat, grated potatoes and carrots. Next, gently roll the dough into a tube and cut it into pieces with a sharp knife. Fry them in warmed vegetable oil in a frying pan and serve cottage cheese rolls with a filling to the table instead of bread to the borsch.
Curd rolls from puff pastry
Ingredients:
- bezdozhzhevoy puff pastry - 1 package;
- cottage cheese - 500 g;
- raisins - 1 item;
- egg - 2 pieces;
- sugar - 0,5 items;
- vanillin;
- lemon peel;
- egg yolks - 2 pcs.
Preparation
Raisins pour boiling water and leave for 10 minutes to steam. Cottage cheese mash with a fork, sprinkle sugar, break the eggs and mix. Then add vanillin, grated lemon zest, raisins and mix. Dough rolled into a thin layer, smeared with an even layer of filling and rolled roll. Then cut with a knife into the same pieces, put it on a baking sheet, grease with yolks and bake in the oven until golden brown.
Curd rolls with apples and cinnamon
Ingredients:
For the test:
- sugar - 2 tbsp. spoons;
- flour - 250 g;
- egg - 1 piece;
- cottage cheese soft - 125 g;
- vegetable oil - 4 tbsp. spoons;
- milk - 2 tbsp. spoons;
- baking powder - 1 teaspoon.
For filling:
- apples - 3 pieces;
- raisins - 2 tbsp. spoons;
- butter - 20 g;
- cognac - 1 tbsp. a spoon;
- honey liquid - 1 tsp;
- vanillin;
- sugar - 2 tbsp. spoons;
- cinnamon;
- Peeled ground almonds - 2 tbsp. spoons.
Preparation
Cottage cheese is mixed with vegetable oil, pour sugar and add the yolk. Then combine the flour with salt and baking powder, sift and pour into the curd mass, kneading the dough. Next, we form two identical koloboks from it and remove them in the refrigerator for about 1 hour. Raisins pour rum and set aside. Apples shall be cleaned, shredded, put in a saucepan, we add oil, sugar, vanillin, pour a little water and stew until ready. Then we put honey, cinnamon, nuts and raisins. All mix and cool the filling. Dough rolled into a rectangle, cut into 6 identical parts, put the apple stuffing and roll into a tube. We spread curd rolls with cinnamon on a baking tray and bake for 25 minutes.