Everyone who at least once tried donuts, remains their fan for life. And although this is not the most useful food, you can sometimes pamper yourself with such a wonderful treat. And, of course, if you make donuts yourself, they will not be as harmful as those bought in the store.
The most delicious and aromatic are banana donuts, so if you want to learn how to cook them at home, you will find the recipes chosen by us.
How to cook banana donuts?
In order to make donuts you will need a fryer, but if you do not have one in the kitchen, you can use a deep cauldron instead.
Ingredients:
- banana - 1 piece;
- yogurt - ½ item;
- egg - 1 piece;
- flour - 1 ½ tablespoons;
- baking powder for baking - 2 tsp;
- sugar - 2 tbsp. spoons;
- powdered sugar - 3 tbsp. spoons;
- melted cinnamon - 1 tbsp. a spoon;
- salt - ½ tsp;
- vegetable oil - 2 tbsp. spoons;
- vodka - 2 tbsp. spoons;
- oil for frying.
Preparation
So, how to make a banana donut? Banana cut into slices, and note that it should be very ripe. Mix it, yogurt, sugar, egg, salt and butter in a blender. In the resulting mass, add the sifted flour, baking powder, vodka, and mix the dough. Scoop it with a tablespoon and deep-fry until the donuts are golden brown. Lay them on a paper towel to allow excess fat to drain off, then transfer to a dish. Mix the cinnamon with the powdered sugar and sprinkle with this mixture of ready-made donuts. Serve them to a table with ice cream, any fruit sauce or just with tea.
Donuts from bananas
The beauty of this dessert is not only in excellent taste, but also in the ease and speed of cooking. Donuts can be made in time, even if you learned about the arrival of guests in 15 minutes.
Ingredients:
- banana - 3 pieces;
- eggs - 2 pieces;
- baking powder for dough - 1 pack. (15 g);
- flour - 150 g;
- sugar - 75-100 g;
- vegetable oil for frying.
Preparation
With bananas remove the skin and mash them with a fork. Add the eggs to the resulting banana puree and mix everything thoroughly. After this, pour sugar, flour and baking powder into the mixture and mix the soft dough.
Vegetable oil, heat in deep fat, take the dough with a teaspoon and put into boiling oil. Fry the donuts until they have a golden hue and do not increase in size. Finished donuts put on a napkin for a few minutes, so that they stack excess fat, and then serve to the table with any jam, sweet sauce or nothing at all, they are already very tasty.
Donuts with banana - recipe
Ingredients:
- bananas - 3 pieces;
- flour - 125 g;
- lemon - 1 piece;
- dry yeast - 1 teaspoon;
- sugar - 2 tbsp. spoons;
- egg - 1 piece;
- salt - ½ tsp;
- vegetable oil.
Preparation
With lemon, peel the peel and chop it, and squeeze the juice. Bananas, peel, cut into small pieces, sprinkle them with a tablespoon of sugar, pour lemon juice and pour lemon juice. In a bowl, combine the egg, salt and a tablespoon of sugar. Mix well everything, then add flour and yeast to them and mix a homogeneous dough. Pour in 100 ml of water. Mix the cut bananas with the prepared dough.
Please note that although all recipes use donuts for donuts, bananas can also be made in a frying pan. However, in this case they can come out less lush.
If after making donuts you will have bananas, then you can always make banana pudding or banana fritters .