To surprise your relatives and relatives with something unusual, you can bake a pumpkin cupcake according to our recipes. It turns out very fragrant, delicate and deliciously tasty. Do not believe me? Check it out for yourself!
The recipe for muffins from a pumpkin
Ingredients:
- pumpkin - 300 g;
- butter - 150 g;
- sugar - 150 g;
- eggs - 3 pieces;
- lemon - 1 piece;
- baking powder - 2 tsp;
- flour - 200 g.
Preparation
Of the indicated number of ingredients, you should get about 20 muffins. First, rub the pumpkin on an average grater and drain all the juice that has formed. We remove the lemon from the peel and squeeze the juice. In a separate bowl, rub the butter with sugar and add the eggs. We mix everything thoroughly. Gently pour in lemon juice, add pumpkin, baking powder and flour. Mix the dough not very thick consistency. Pour it into the molds for cupcakes, filling it with 2/3, and put it in a preheated oven to 180 degrees. Bake approximately 25 minutes. Ready cupcakes can be optionally decorated with melted chocolate, glaze or sprinkle with powdered sugar.
Pumpkin cake in the multivark
Ingredients:
- flour (the highest grade) - 2 cups;
- pumpkin - 200 g;
- egg - 2 pieces;
- sugar - 1 cup;
- salt - 0, 5 teaspoons;
- cinnamon powder - 1 teaspoon;
- baking powder - 1, 5 teaspoons;
- vanilla sugar - 100 g;
- vegetable oil - 100 g.
Preparation
We take a pumpkin, clean it, rub it on a fine grater or grind it with a blender. In a separate bowl we break eggs, add vanilla sugar, salt and whisk thoroughly. Then put the grated pumpkin and gently pour in the vegetable oil. Leave for 10 minutes, and then put the baking powder, flour and cinnamon. Thoroughly mix to leave no lumps, and whip a bit. The container for the multivarka is lubricated with butter or margarine and poured into it dough. We put in the multivark and turn on the "Bake" mode. Pumpkin cake in the multivark will be prepared about 50 minutes. After the time has elapsed, we take out the ready-made pastries and leave them to cool. Before serving, you can sprinkle it with powdered sugar. Cupcake from a pumpkin in a multivariate turns out very tasty, fragrant and even skeptical gourmets will appreciate this dish!
Chocolate Cupcake with Pumpkin
Ingredients:
For chocolate dough:
- butter - 100 g;
- sugar - 150 g;
- eggs - 2 pieces;
- milk - 100 g;
- flour - 150 g;
- cocoa powder 70 g;
- baking powder - 1 teaspoon.
For pumpkin dough:
- pumpkin - 120 g;
- sugar - 100 g;
- egg - 1 piece;
- vegetable oil - 50 g;
- flour - 150 g;
- baking powder - 1 teaspoon;
- Salt, vanilla, lemon peel - to taste.
Preparation
First we will prepare a chocolate dough with you. To do this, take melted butter, add eggs, sugar and whisk the mixer at maximum speed for about 5 minutes. Then add flour, milk, cocoa, baking powder and thoroughly mix everything. We remove to the side and start to do the second kind of test.
To do this, take the pumpkin, grind, merge excess juice and add the egg, sugar, butter and lemon zest. Beat the mixer or whisk until smooth. The flour is carefully sieved and carefully added to pumpkin puree together with a baking powder. We mix not very thick dough. The form for the cupcake is greased with butter and alternately lay out one kind of dough, then the other. When all the dough is transferred, take the fork, lower it into a mold and mix it in a circular motion, to create a pattern. Put the cake in the oven for 25 minutes. If you have a bread maker, you can put the pumpkin cake form there and bake for 30 minutes at medium speed.