A fragrant and insanely delicious coffee cake will amuse the taste buds of coffee lovers and win the hearts of even those who are not particularly inclined to passions for sweet desserts. Amazing balance and a harmonious combination of ingredients included in the delicacy of ingredients can not leave anyone indifferent.
Coffee cake - recipe
Those who decided to make a dessert with their own hand, it is necessary not only to choose the desired recipe and get acquainted with the technology of its execution. Knowing the intricacies and secrets of making delicacies will help you get the best result without compromise.
- To the coffee cake for the cake turned out to be simultaneously lush, tender and soft, sift the flour, and the eggs are whipped to a thick foam.
- The coffee filler can be added to the dough for the cakes, to the liquid for impregnating them or to the cream.
- Coffee cake is made with any cream to choose from: sour cream, butter, cream or protein.
Biscuit coffee cake
A characteristic taste of the dessert, prepared according to the following recipe, will be given by coffee impregnation for a biscuit cake and a cream decorated with the addition of espresso. The product can be made laconically, sprinkling crumbs from the cut off top of the cake or decorating it more exquisitely, inviting your imagination to help.
Ingredients:
- flour - 70 g;
- starch - 70 g;
- sugar - 450 g;
- eggs - 5 pcs .;
- proteins - 2 pcs .;
- water 270 ml;
- espresso - 50 g;
- Butter - 200 g.
Preparation
- Whisk the eggs, adding 125 g of sugar.
- Bake a biscuit in the form of 30 minutes at 180 degrees, cool and cut in half.
- Mix 200 g of water, 125 g of sugar and 25 g of espresso, warm it to a boil, cool, soak with a mixture of cakes.
- Mix the rest of the water, sugar and cook until a temperature of 118 degrees.
- Pour the syrup into the whipped proteins, inject the oil and espresso.
- They smear cakes with cream, decorate.
Chocolate-coffee cake
Sweetheads and fans of chocolate baking will especially appreciate the following recipe. Dough for cakes and cream is prepared with the addition of cocoa and natural freshly ground coffee beans, and for impregnation a syrup based on instant coffee is brewed. As a result, the resulting chocolate-coffee cake turns out to be incredibly tasty.
Ingredients:
- flour - 3 cups;
- cocoa - 200 g;
- sugar - 500 g;
- eggs - 5 pcs .;
- Ground coffee - 2 tbsp. spoons;
- coffee soluble - 2 tsp;
- kefir - 500 ml;
- soda - 3 tsp.
- oil - 200 g;
- condensed milk - 2 cans;
- sour cream - 200 g;
- vegetable oil - 7 tbsp. spoons.
Preparation
- Combine the flour, 100 g of cocoa, 1.5 cups of sugar.
- Beat the eggs with a glass of sugar.
- Kefir is combined with soda, pour in the egg mixture and oil.
- Combine a dry and damp base, bake cakes on a baking sheet, cut it into 4 pieces, soak coffee (1 cup).
- Next, prepare a coffee-chocolate cream for the cake, mixing the whipped cream with condensed milk, cocoa and ground coffee.
- Mix the butter in the cream and pat them cakes, stacking on top of each other.
Coffee mousse cake
A simple coffee cake, made out of savoyardi and jelly, is prepared simply, but it turns out to be incredibly tasty and original. The product can be decorated at its own discretion, covered with glaze, for example jelly, or served as it is after hardening in the form, turning the contents on the dish and freeing it from the film.
Ingredients:
- milk - 75 ml;
- chocolate drops - 100 g;
- sugar - 150 g;
- yolks - 2 pieces;
- coffee soluble - 2 tbsp. spoons;
- cream (33%) - 300 ml;
- liquor - 50 ml;
- vanilla sugar - 20 g;
- gelatin - 15 g;
- savoyardi - 14-16 pcs.
Preparation
- In hot milk, coffee is dissolved.
- Soak the gelatin prescription.
- Rinse the yolks with sugar and vanilla, add liquor, coffee and milk, warm up, interpose the gelatin, cool.
- Whip the cream, inject the coffee mixture and drops.
- In the film-covered form lay a layer of savoyardi, from above distribute coffee mousse for the cake, complete the composition with chopsticks of cookies, allow to freeze.
Cake "Poleno" with coffee taste - recipe
Cake "Poleno" with coffee taste refers to lazy desserts and is prepared in a matter of minutes without unnecessary hassle. To realize the idea, you can buy ready-made puff sticks, or, as in the below-offered version of the sweetness, prepare oneself from a ready-made puff-baked, lean test.
Ingredients:
- flaky pastry - 450 g;
- oil - 400 g;
- condensed milk - 400 g;
- Ground coffee - 2 tsp.
Preparation
- The puff pastry is cut into strips and baked 15 minutes at 200 degrees.
- Prepare a coffee cream for the cake, mixing butter, condensed milk and coffee.
- Lay on the cut film sticks and cream layers, decorate the roll, put it for 12 hours in the cold.
Coffee and orange cake
A coffee cake with oranges will impress with a good taste contrast and an amazing fragrance. Chocolate cakes with a bright citrus note perfectly blend with a mascarpone-based mousse and coffee taste. For decoration, orange slices are caramelized with sugar and spread on the cake.
Ingredients:
- chocolate - 300 g;
- oil - 200 g;
- eggs - 4 pieces;
- sugar - 200 g;
- flour - 125 g;
- peel - 1 tbsp. a spoon;
- orange juice - 2 tbsp. spoons;
- mascarpone - 400 g;
- espresso - 200 ml.
Preparation
- Eggs are beaten with 150 g of sugar, add melted chocolate with butter, juice and orange peel, put into a mold.
- Bake cakes for 30 minutes at 180 degrees.
- Brew espresso, sweeten, interfere in mascarpone.
- Make out the coffee cake, having smeared the cakes with cream.
Recipe for Mocha coffee cake
The coffee cake "Mokko" will adequately decorate any dessert menu or with an exquisite design will be an excellent end to any holiday. From this number of products, two 22-cm-diameter cakes will be obtained, which can be baked separately or by a common layer, which is cut after complete cooling.
Ingredients:
- coffee - 2 tbsp. spoons;
- vegetable oil - 100 ml;
- cocoa - 1,5 glasses;
- sugar - 400 g;
- confectionery sugar - 4.5 cups;
- flour - 320 g;
- kefir - 250 ml;
- milk - 80 ml;
- baking powder - 10 g;
- soda - 2 teaspoons;
- eggs - 2 pieces;
- butter - 200 g;
- boiling water - 400 ml;
- vanilla.
Preparation
- Mix the flour, 2/3 cup cocoa, sugar, vegetable oil, kefir, eggs, soda.
- Pour a glass of coffee and whisk.
- Bake at 180 degrees two cakes.
- Whisk the butter with vanilla, sugar and milk.
- Interfere the cocoa and coffee until the desired density is obtained.
- Gather coffee tasty cake, having smeared cakes with cream.
Cake "Bird's milk" with coffee soufflé
The coffee cake-souffle can be made using ready-made sponge cakes, or bake a basis for one of the available and tested recipes. The taste palette of the dessert in this case is determined by a gentle curd cream, which perfectly combines with air jelly mousse with coffee filling.
Ingredients:
- biscuit - 2 pcs .;
- cottage cheese - 400 g;
- oil - 200 g;
- sugar - 300 g;
- eggs - 2 pieces;
- vanillin - pinch;
- water 100 ml;
- gelatin - 2 tsp;
- condensed milk - 100 g;
- coffee - 2 tsp;
- liqueur coffee - 2 tbsp. spoons.
Preparation
- Mix cottage cheese, yolks, 100 grams of sugar, vanillin and butter, punch with a blender and warm in a water bath until thick.
- Whip butter with condensed milk, soak and dissolve gelatin, adding coffee.
- Brew syrup from sugar and water, pour it into whipped whites.
- Mix all the ingredients for the souffle.
- Sponge cake with cream cheese cream, distribute the souffle from above, let it freeze.
Coffee-nut cake - recipe
Any gourmet will appreciate the coffee cake with walnuts , which if desired can be replaced with roasted hazelnuts, peanuts or cashews. The process of preparing dainties is elementary, and the result exceeds all expectations. An hour of spent time will provide a delicious dessert to tea eight.
Ingredients:
- eggs - 4 pieces;
- flour and sugar - 240 g;
- oil - 500 g;
- nuts - 150 g;
- coffee - 200 ml;
- powdered sugar - 200 g.
Preparation
- Whisk the eggs with sugar, add 120 ml of coffee, 200 g of oil, beat again.
- Stir in the dough nuts and bake two cakes at 170 degrees 30 minutes.
- Whip the butter with powder and coffee, smear cream cakes.
Coffee cake in a hurry
When there is absolutely no time to implement intricate recipes, you can make a coffee cake without baking , which will please the result no less than usual. To prepare a treat, you will need any shortbread cookie, freshly prepared cooled coffee to impregnate it and ingredients for the cream.
Ingredients:
- cookies - 500 g;
- coffee - 200 ml;
- oil - 300 g;
- powdered sugar - 150 g;
- rum - 20 ml;
- evaporated milk - 100 g;
- nuts.
Preparation
- Whip the butter with powder, mix rum and condensed milk.
- Cookies are dipped in coffee, stacked in layers, promazyvaya cream.
- Leave the coffee fast cake in the cold for impregnation.