Chocolate biscuits are always a real treat that you can eat! Do not count calories, think about your figure, you just simply enjoy the incredible taste of the product. There are many recipes for making this delicacy - from the simplest chocolate cookies without baking to insanely intricate ones! So let's look at some of them and see for ourselves the unique, delicious taste of this delicacy!
Sand chocolate biscuits
Ingredients:
- dark chocolate - 100 g;
- butter - 150 g;
- flour - 250 g;
- powdered sugar - 50 g;
- sugar.
Preparation
The recipe for making sandy chocolate chip cookies is quite simple and does not take much time from you. We take the chocolate, break it into pieces, melt it in a water bath and let it cool down. This time, rub the butter with sugar powder and gently pour the chocolate. Gradually pour in flour and knead a homogeneous dough. Then we form the sausage, wrap it in film and put it in the refrigerator for 30 minutes. In advance, turn on the oven at 180 ° C, cover the baking sheet with paper, take out the dough and cut into circles about 1 cm thick. We spread the biscuits on a baking sheet and send it to the oven for 15 minutes. Sprinkle the finished shortbread cookie with sugar powder and serve it to hot tea!
Chocolate biscuits with nuts - recipe
Ingredients:
- cocoa - 1 tbsp. spoons;
- egg - 2 pieces;
- chocolate - 100 g;
- powdered sugar - 150 g;
- butter - 100 g;
- baking powder - 1 teaspoon;
- vanillin - 1 tbsp. a spoon;
- flour - 2 tbsp. spoons;
- Nuts (hazelnuts) - to taste;
- vegetable oil;
- salt - to taste.
Preparation
How to make chocolate cookies with nuts? To do this, we take butter, chocolate melt in a water bath, add sugar powder, cocoa, eggs and salt. All the mix well and put the baking powder, vanillin, chopped nuts and flour. On the baking sheet lay the parchment paper, grease it with vegetable oil, and then pour the kneaded dough with a uniform layer. We send the pan to the oven heated to 180 ° and bake the biscuits for 20 minutes. Then we take out and cut the prepared layer into small squares. Deliciously delicious and friable chocolate-nut cookies are ready!
Chocolate-coffee biscuits
Ingredients:
- chocolate for baking - 100 g;
- chocolate chips - 300 g;
- butter - 100 g;
- instant coffee - 1 tbsp. a spoon;
- sugar - 200 g;
- egg - 3 pieces;
- baking powder - 0,5 tsp;
- flour - 3 items;
- salt - to taste.
Preparation
How to cook chocolate-coffee biscuits? To do this, melt the chocolate in a water bath, add coffee, chips and butter to it. We mix everything thoroughly, remove it from the heat and cool it. In a separate bowl, beat the eggs with sugar until a lush foam, and then pour the chocolate. Next, put the baking powder, flour and a pinch of salt. We cover the baking tray with baking paper and lay a dough on it with a teaspoon. We send it to the oven and bake for 15 minutes at a temperature of 180 ° C.
Chocolate cookies with walnuts
Ingredients:
- butter - 200 g;
- sugar - 300 g;
- egg - 2 pieces;
- vanilla - 2 teaspoons;
- cocoa powder 150 g;
- soda - 3 g;
- salt - a pinch;
- bitter chocolate - 200 g;
- walnuts - 150 g.
Preparation
In a bowl, whisk thoroughly melted butter, eggs, sugar, vanilla until the mass becomes lush and light. Separately mix cocoa, flour, salt, soda and carefully add to the oil mixture. All mixed, pour melted on a water bath chocolate and sprinkled with walnuts. Spread the dough with a teaspoon on a dry baking tray and bake in the oven for 10 minutes at 180 ° C. Enjoy your tea party!