Milk glaze will perfectly decorate your homemade cakes and will give it an unusual taste, originality and aesthetic appearance.
Milk glaze recipe
Ingredients:
- butter - 50 g;
- powdered sugar - 3 tbsp. spoons;
- cocoa - 2 tbsp. spoons;
- milk - 2 tbsp. spoons.
Preparation
Now we'll figure out how to make milk frosting. So, take a slightly melted cream butter, put it in a bucket, set it on the weakest fire and melt it. Then remove from the plate, cool a bit, pour the powdered sugar and whisk a bit.
Then gently pour in warm milk, again carefully whisk. After this, put a little cocoa and mix the mass until smooth.
Well, that's all, the milk frosting is ready. It can be used as an ornament for cakes and various pastries. It can also be simply smeared on a soft bun, white bread or a loaf and served for breakfast to a hot unsweetened tea or strong coffee .
Milk frosting
This milk frosting is perfect for home cookies or various sweet pies. It turns out to be quite sweet, with a delicate vanilla aroma and almond flavor. Try to make this sweet according to the recipe below.
Ingredients:
- extract of vanilla - 2 tsp.
- milk - 200 ml;
- almond extract - 1 teaspoon;
- butter - 100 g;
- powdered sugar - 400 g.
Preparation
Mix butter with butter, put on a small fire and heat, but do not bring to a boil. Then remove the dishes from the plate, add the vanilla and almond extracts, pour the powdered sugar and mix everything thoroughly, whisking gently with a whisk. Ready glaze immediately applied to the product and cleaned for freezing in the refrigerator.
Milk icing for cake
The glaze made from milk chocolate is perfect not only for decorating cakes, but also for cupcakes and cakes. It turns out very tasty, sweet, with a rich chocolate flavor and aftertaste. Prepare this glaze is easy enough, and the result you will really like.
Ingredients:
- chocolate milk - 180 g;
- cream low-fat - 150 ml.
Preparation
So, to make this glaze, take a tile of milk chocolate, break it into small slices, put them in a saucepan and pour cream. We put the dippers on a weak fire and heat, constantly, stirring, until completely dissolved. Then we remove the finished milk chocolate glaze from the fire, cool it and apply a brush to the confectionery product.