Plates for the kitchen are one of the most necessary elements of kitchen utensils. On how they are matched, the mood at the kitchen table depends.
How to choose dishes in the kitchen?
When choosing good plates for the kitchen, the following characteristics should be considered:
- functionality and purpose - deep dishes used for the first dishes, smaller - for the second, separately use plates for sweet dishes and baking;
- The number should correspond to the number of family members and take into account the visits of possible guests;
- material;
- impact resistance;
- shape of plates;
- color scale (for example, dishes of orange color excite appetite, and dark tones dull the feeling of hunger).
Material for dishes and plates for the kitchen
The most popular materials for dishes are:
- Faience. Has an attractive appearance, it is easy to wash. The disadvantage is the fragility of the dishes and its fragility.
- Porcelain . The material is of high quality and durability. It is believed that the most high-quality products are of milk color.
- Ceramics. The advantages of such products are their fire resistance and the ability to store heat.
- Glass. Very common material, recently used for manufacturing shockproof glass. The advantage of such dishes is the possibility of its use in a microwave oven.
- Plastic. When choosing plates from this material, it is recommended to pay attention to the possibility of their use for hot food.
- Metal. It is characterized by high reliability, but the disadvantages are the inability to maintain heat and quick heating.
- Crystal. Suitable as an ornament for a festive table.
Thus, you can choose suitable sets of dishes for the kitchen among a variety of dishes.