Chicken brawn is a very original, tasty and satisfying dish. It is sure to please all your guests and decorate the festive table. We offer to your attention several recipes for preparing a brawn from a chicken.
Brawn brawn
Ingredients:
- chicken - 2 kg;
- walnuts - 100 g;
- garlic - 3 cloves;
- gelatin - 30 g;
- spice.
Preparation
We wash the chicken, cut into small pieces, salt, pepper to taste and put in a frying pan with a thick bottom. Cover with a lid, put on medium heat and simmer the meat for about 40-50 minutes until cooked. This time, while cleaning garlic and grind it with a knife. Walnuts are chopped finely, and gelatin is soaked in a glass of water. We put the chicken into a plate and cool it.
Then we separate the meat from the bones, remove the skin, remove the cartilage and cut it into pieces. Swell the gelatin in a microwave and heat until completely dissolved, stirring. Now, in a frying pan, where meat is stewed, we spread garlic, nuts, chicken and thoroughly mix everything. Next, pour in dissolved gelatin and again stir thoroughly. After that, take a 1.5 liter plastic bottle, wash it and dry it. We cut off the neck with it and pour out the contents of the frying pan, carefully ramming it. We remove chicken brawn in the refrigerator for about 3-4 hours, and then gently remove the bottle with a knife.
Beef and pork chicken fillet
Ingredients:
- chicken fillet - 500 g;
- pork fillet - 300 g;
- carrots - 1 piece;
- garlic - 3 cloves;
- gelatin - 15 g;
- spice;
- laurel leaf - 2 pcs .;
- pepper peas - 15 pcs.
Preparation
So, the pork and chicken fillets are cleaned from the foil and cut the meat into small pieces. Carrots are cleaned and shredded in cubes. In a smaller saucepan we lay vegetables, meat, peppercorns, drop dry spices , salt and laurel leaves. Then pour dry gelatin and mix everything thoroughly. In a large saucepan pour the water and put it on the fire. When the liquid boils, we put a pan of meat in it, cover it with a lid and clip it for 2 hours. While the dish is prepared, watch carefully for the water in the bottom pan and pour it on as it boils.
After a lapse of time, we shift the meat into any suitable container, taking out the laurel leaves and peas of pepper. Well, everything is tamped, we pour the remaining broth and install the right load on top. Now we remove the brawn from the chicken with the vegetables in the fridge and wait about 8 hours.