Not so long ago the process of sharpening knives seemed something incredibly complex and requiring experience. So it was. Earlier on the streets you could see people who sharpened knives and scissors on special machines, and at home, the knives were sharpened with the help of special grinding bars. Not to say that it was very difficult to sharpen a knife with a bar, but still it was quite easy to cut yourself, and besides, sharpening took a long time and was not always ideal. But time is running out, and technologies are not standing still, on the contrary, sometimes it seems that they are making a step forward almost daily, leaving yesterday's day in fools.
At first, mechanical knife sharpers appeared on sale, but now on the shelves you can see electric knife sharpening knives, which are very convenient and practical invention. But let's move from words to deeds and consider in more detail what kind of electric knives are used for this, with what they eat and how they are used.
Electric knife and scissors
So, what is a power tool for knives? This is a small and compact device, which is its undoubted advantage, as it does not take up much space. From the fact that these sharpeners are electric, it is already clear that they work from electric current, connecting in a socket using a cable. On the upper side of the case of our electrocution can be seen several compartments, usually two or three. Each of these compartments has its own function: the first serves directly for sharpening the knives, the second serves to sharpen the blade (a "knife" appears on the knife), and the third compartment serves to polish or grind the knife. Perhaps the easiest way to compare these compartments with a set of nail files for manicure. Each of these compartments is also divided into two parts so that the knife can be sharpened, both on the right and on the left. In the lower part of the electrocution you can find a special sliding pallet, into which metal "sawdust", remaining after sharpening the knife, falls. In general, this and all the details of the external structure of the electrotool for kitchen knives.
But she also has "insides", which are also no less interesting to study, because it is always curious to know how this or that device works, so it helps us on the farm. So, the electric knife sharpener can also be called a diamond knife, as several diamond disks are hidden inside it, which sharpen our knives, rotating with the help of an electric current. As you know, diamond is the hardest mineral on our planet Earth, so it is ideal for knife sharpening, as it will last long and well.
What is extremely convenient - when working with eletkrotochilkoy almost impossible to get hurt, except to specifically strive for this, since all the work is performed by these diamond discs, hidden in the "inside" of the electrochip, from the person only need to hold the knife and move it to he was well and qualitatively sharpened. Therefore, the knife can be sharpened with the help of an electrochip not only the man, but also the woman, even if this device will be used for the first time.
Electric pot for ceramic knives
Separately it is worth mentioning and ceramic knives , which, although they remain sharp for a very long time, sometimes the weight needs sharpening. There are special electric sharpeners for ceramic knives, but in general it is much more convenient to immediately purchase a sharpener that is suitable for both ceramic and conventional knives, the benefit of such are on sale.
So, what do we have in the dry residue? One can make an unequivocal conclusion that the electric knife for the knives - a device that, undoubtedly, will be useful in the farm, is very useful.