Constantly messing around in the kitchen with the test is not every modern woman's dream, because this work is very time-consuming and takes a lot of time. Another thing is when there is a home electric dough-sheeting machine at hand. This household appliance is not as necessary as, say, an electric kettle , but where it is cooked a lot of baked goods, dumplings and chebureks, it will become a real find.
How to choose a dough sheeter?
If there are financial opportunities, but it is best to buy a multifunctional device with various nozzles. After all, with the help of a single electric dough sheeter, you can create many semi-finished products - dumplings with already wrapped stuffing, chebureks, manti, pizza, a base for croissants and brushwood, and many other things.
For small restaurants and cafes, as well as for a large family, you can purchase separately a dumpling machine for dumplings or pizza. It will create a test layer of the required diameter and thickness.
The dough sheeter will cope with any kind of test - yeast, puff, sand. Using a special nozzle, if included, you can make homemade noodles according to the family recipe.
Specifications
Due to two rolls, a layer of dough of a given thickness is rolled, after which it is wound on a rolling pin. Due to the fact that the electrical appliance is made of metal, it is not possible to wash it under running water. It is cleaned with paper towels and a special brush.
When choosing a dough sheeter, you should pay attention to its dimensions, because in a small kitchen every centimeter on the account. It is better for her to buy a desktop device, rather than a full-sized, as for a restaurant. The power of such devices, as a rule, is not high, which means that they consume a little electricity.
Buying a dough sheeter for a house, you should think - and it will be useful on the farm. After all, dumplings and pizza people are not every day, and such a device can simply stand idle, taking up space.