If you are a supporter of a healthy lifestyle or do not think your life without a home sushi, the rice cooker is simply an indispensable thing. It does not matter which kind of rice you want to cook, this kitchen appliance will cope perfectly well anyway. In Asian countries, a daily diet is difficult to imagine without rice, and therefore rice cooker for sushi is an absolutely necessary household equipment for every day. Have a rice cooker at home for Asians the same norm as for us bread on the table.
If several years ago this small household equipment was a novelty and few people decided to purchase it, today more and more people are rushing to the stores for such a purchase. The fact is that rice for sushi in a rice cooker simply can not burn or be digested. It is very convenient and simple, and there is no reason to worry that the dish will not succeed.
How to use the rice cooker?
Many owners of this miracle of technology argue that rice in the rice cooker is much more delicious than in a conventional saucepan. Using rice cooker is very simple, since the principle of operation is understandable to any housewife. It's enough just to wash the rice. Next, put it in the rice cooker with a certain amount of water, the instructions are all written in detail. Close the lid and turn it on. The amount of water to be added depends on the type of rice. Then follows the cooking process. When the cooking time is over, your assistant will switch to heating mode or just turn off.
Thus, rice is not one hour will be warm and ready to eat even after cooking. The great advantage of the rice cooker for sushi is not only its ease of use, but also ease of care. Just take out the inner container and rinse it under the tap of water.
Multivar and rice cooker: what to choose?
Among housewives very frequent in various forums is the question, what is the difference between a rice cooker and a multivarker. They work the same way. The difference is only in the volumes of food prepared and the number of additional options. As practice shows, for a small family of two people a simple rice cooker is enough, but buying a multivariate makes sense when there are children and there is no time for cooking. In a multivariate, apart from rice, you can easily cook different kinds of cereals, soups. This is a great solution if you want to accustom a child from an early age to healthy and healthy food.
How to choose a rice cooker?
Today, the producers of small household appliances offer a huge selection of rice cookers for making sushi and cereals. The price will depend on the quality and quantity of equipment available. Ask the seller-consultant about the presence of the function of heating, the cycle of porridge, the function of the pressure cooker. All this will significantly raise the price, but will create more space for you. For example, a porridge cycle will help to cook a useful Asian rice for breakfast, and a pressure cooker will save time in cases
There are models with a consistency regulator. You can regulate the consistency of rice - make it softer or crumbly. After the end of cooking, some rice cookers simply turn off, while others reduce the temperature and keep the finished rice hot.
There are models with a flexible control system. What does it mean? This is a fairly complex device, which is equipped with the possibilities of cooking soup, porridge, cooking raw rice.
Here are the main points to look out for:
- give preference to models with non-stick coating;
- pay attention to the dimensional lines inside the dishes;
- Before buying, spin the rice cooker in your hands, try to pull out the inner container, check everything properly;
- buy a rice cooker with the function of heating makes sense in the event that you eat rice more than once a day;
- It is very convenient if the device is equipped with a timer.