Did you know that cakes can be not only delicious, but also simple? To prepare the main delicacy of the festive table, there is no need to be a confectioner or a seasoned home cook, it is enough to adhere to those simple technologies that we will present below.
Delicious cake without baking fast and easy
To implement this recipe, you do not even have to turn on the oven, because its cake is based not on the usual biscuit, but on ginger biscuits, which, however, can easily be replaced with any other type of cookie, both purchased and prepared with your own hands.
Ingredients:
- ginger cookies - 50 pcs .;
- fatty cream for whipping - 515 ml;
- sugar - 35 g;
- honey - 40 ml;
- rum - 25 ml;
- mascarpone cheese - 245 g.
Preparation
Actually, the only thing that we have to cook is a cream. For it, cooled fatty cream is whipped to stable peaks with sugar and honey. When the creamy foam becomes a stand, take over the cheese, which is separately mixed with rum. Carefully add the cream to the cheese, trying to keep as much oxygen in the mixture as possible. Lay out the first layer of cookies and cover it with cream. Repeat the same procedure with the other layers. The top of the dessert can be decorated with candied fruits and crumbled cookies.
Very tasty and simple cake - recipe
This tropical cake already consists of baked biscuits, prepared with the addition of chopped bananas and mangoes. Fruits in the composition you can replace any available tropical counterparts.
Ingredients:
For the cake:
- Ripe banana - 1 piece;
- pineapple - 430 g;
- mango - 1 piece;
- eggs - 3 pieces;
- flour - 255 g;
- baking powder - 1 1/2 tsp.
- sugar - 135 g;
- coconut shaving - 1 item;
- butter - 135 g.
For cream:
- cream - 410 ml;
- powdered sugar - 85 g;
- a vanilla pod;
- ripe mango - 1 pc.
Preparation
Ripe banana and mango pulp together. Prepare the dough by mixing all the other ingredients (except the shavings) from the list. The resulting dough is mixed with fruit puree and distribute in a 20-cm form. Leave to bake at 180 degrees 35 minutes, then cool and divide the biscuit in half.
Prepare a simple cream, whipping cream with sugar powder and vanilla pod contents until firm peaks. Lubricate a small amount of cream one of the cakes, put the mango slices over, then put the second cake, grease all the remaining cream and sprinkle with chips. A simple and tasty cake made at home is ready, you can try it right away.
Simple and tasty chocolate cake
A delicious and easy-to-prepare cake does not have to be primitive, it can look luxurious even though it's made up of just a few simple ingredients. A vivid example of this is a chocolate delicacy.
Ingredients:
For the cake:
- coconut flour - 85 g;
- cocoa powder 45 g;
- soda - 1/2 teaspoon;
- eggs - 8 pieces;
- vegetable oil - 115 ml;
- honey - 95 ml.
For cream:
- chocolate - 95 g;
- butter - 85 g;
- pinch of vanillin.
Preparation
Before you bake a simple and delicious cake, mix the top three of the dry ingredients together. Separately, beat the eggs with vegetable oil and honey. Combine both mixtures until a smooth dough is obtained. Pour the dough into a mold, pre-oiled and covered with parchment. Bake cakes for about half an hour at 165 degrees, then cool and divide in half.
Chocolate melt and lightly cool. Oil whisk until it becomes fluffy and brightens. Add the melted chocolate to the butter cream with the vanilla, continuing to blend the mixture. Lubricate the cakes with the cream obtained, combining them with each other, and then cover the cake with glaze outside.