Condensed milk home cooking is much more useful store, because it is prepared only from natural ingredients without any additives. But many do not want to bother with it because of the lack of free time. Apparently they are completely unaware that there are options for preparing a delicacy in fifteen minutes. These are the recipes for preparing homemade condensed milk we propose below. Try to use them, and you will certainly be satisfied with the result.
How to cook homemade condensed milk - a recipe in 15 minutes
Ingredients:
- whole milk - 200 ml;
- powdered sugar - 200 g;
- Butter - 20 g.
Preparation
To prepare a quick homemade condensed milk for 15 minutes, mix in a scoop or a suitable saucepan whole milk with sugar powder and butter and place on the stove, reducing the fire to a minimum. Warm up the mixture, stirring constantly, until full boiling, and then add the fire to medium intensity and cook the contents of the vessel, without stopping to interfere, for exactly ten minutes. At this time, the milk mixture will strongly foam and bubbling. It should be so. After the lapse of the allotted time, we remove the container with condensed milk from the fire and put it in a bowl with ice water until it cools down completely. First the condensed milk turns out to be rather liquid, but afterwards, after cooling, it becomes much thicker.
We do not recommend to deviate from the proposed technology of making condensed milk under this recipe, for example, boiling it more or less, or using slightly different proportions of components, otherwise it will be impossible to guarantee an excellent final result. Condensed milk can be either too liquid, or it will begin to crystallize the next day.
How to make condensed milk with your own hands from milk and sugar in just 15 minutes?
Ingredients:
- whole milk - 200 ml;
- granulated sugar - 180 g;
- milk powder is 100 g.
Preparation
This recipe for quick condensed milk production for fifteen minutes involves the use of dry and whole milk and sugar. To implement it, we first mix the powdered milk with granulated sugar, and then gradually add the whole liquid milk and stir the mixture continuously with a whisk. We put the container on the fire and heat it, stirring constantly, to a boil. This will take about five minutes. After that, cook the condensed milk for not more than ten minutes, continuing the process of stirring. After the complete cooling, we shift the prepared condensed milk into a suitable glass container with a lid.