It is difficult to imagine a dessert, whose cooking will be easier than a waffle cake . Unexpected guests came unexpectedly? In this case, you will certainly benefit from this delicacy. Small or large cakes - a win-win option for the quick preparation of this delicious dessert.
Waffle cake recipe with condensed milk
Ingredients:
- ready waffle cakes - 400 g;
- butter - 100 g;
- evaporated milk - 200 ml;
- chocolate is optional.
Preparation
Let's figure out how to make a wafer cake with condensed milk. First we cook the condensed milk in the jar for about 3 hours. To make it right, and the condensed milk does not explode, you must observe a few simple rules. In a small saucepan we put on the side a can of condensed milk, pour it with cold water so that the water completely covers the jar. Then cover with a lid and cook on low heat for about 2-3 hours.
Before using the condensed milk, we cool it, and then mix it with butter and smear all the wafer cakes with the cream obtained. To taste, you can add walnuts or peanuts to the cream.
From above, decorate our cake with grated dark chocolate or water the chocolate icing prepared beforehand. To do this, melt the chocolate in a water bath, add a little oil and mix thoroughly until a uniform liquid state. We remove the ready cake for 2 hours in the refrigerator, to freeze.
Waffle cake with condensed milk and jam
Ingredients:
- wafer cakes - 7 pcs .;
- condensed milk - 400 ml;
- boiled condensed milk - 400 ml;
- jam cranberry jam - 150 ml.
Preparation
So, the first cake is coated with a good regular condensed milk, we put the second cake on top and cover it with boiled condensed milk. The third layer is smeared with cranberry jam , and the fourth layer is again condensed, etc. That's all, the cake is ready!
Fruit waffle cake with condensed milk
Ingredients:
- ready waffle cakes - 4 pcs .;
- boiled condensed milk - 1 can;
- banana - 3 pieces;
- Kiwi, oranges - to taste;
- Strawberries - 300 g.
Preparation
Waffle cakes are smeared well on the one hand condensed milk. All the fruits and strawberries are washed, dried and cut into thin slices. Then, for each missed cake, spread the evenly cut fruits. We serve the finished cake immediately after preparation, since if the dessert is 2-3 hours, the wafer cakes will be saturated with condensed milk and the originality of the amazing wafer crunch will disappear. If you want the cake to be more sentive, then use 2 cans of condensed milk. To decorate delicacies we use the same fresh fruit, or simply sprinkle with shavings and chopped nuts.
Nut waffle cake with condensed milk and butter
Ingredients:
- waffle cakes - 400 g;
- butter - 200 g;
- condensed milk - 1 pot;
- walnuts - 0.5 tbsp.
Preparation
We offer one more option, how to make a wafer cake with condensed milk. We prepare first condensed milk: buy cooked, or
Walnuts clean and grind the kernels in a mortar, leaving a few large pieces for decoration. After that, mix the nuts with the cream.
Now we start to collect the cake: we take the waffle cake and spread it on a suitable dish. Lubricate the top with the cream obtained and cover with the next cake, repeating this procedure until the cakes are finished. Top the layer with a lot of cream and sprinkle with grated nuts. We put the finished cake in the refrigerator for impregnation, for 4 hours.