Italian bread of ciabatta has long won the recognition and love of millions of gourmets all over the world. And today any self-respecting hostess has tried, or wants to try, bake it yourself. If you are one of them, we offer you some of the most successful recipes for ciabatta bread.
Ciabatta recipe in the oven
Ingredients:
- wheat flour - 650 g;
- fresh yeast - 30 g;
- water - 300 ml;
- olive oil - 30 ml;
- salt - 1,5 tsp.
- sugar - 1 teaspoon.
Preparation
Note that the dough for ciabatta should be prepared solely from the highest grade flour. To do this, dilute yeast in 50 ml of lukewarm water, add sugar to them and put the spoon in a warm place for 1 hour.
Then take 250 ml of lukewarm water, combine with salt, flour and gum, and knead the dough. It should go out soft and do not stick to your hands. Carefully insert olive oil into the dough. Put it in a bowl, cover with a towel and send to heat for 1.5-2 hours. During this time, the test should be twice as large.
After the time has passed, shift it to the table, cut it in half, and from each part form a loaf, about 30 cm long. Sprinkle the baking sheet with flour, lay bread on it and sprinkle with flour. Then cover the bread with a towel, put in a warm place for an hour, it should increase, and then send it to the oven, heated to 220 degrees. Bake ciabatta until it turns golden, then cover the bread again and let it stand for half an hour.
The recipe for Italian ciabatta bread
If you want to make ciabatta not according to the classic recipe given above, you can use a slightly modified one. This recipe for Italian ciabatta is interesting in that dry milk is added to the dough to make the bread more tender.
Ingredients:
- high-grade wheat flour - 300 g;
- olive oil - 1 tbsp. a spoon;
- milk powder - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- dry yeast - 1 sachet.
Preparation
Combine in a bowl salt, flour, dry yeast and milk powder. Pour olive oil and 200 ml of warm water to them. Knead the dough, sprinkling periodically with flour, so that it does not stick. Cover the dough with a towel and put in a warm place for 1 hour. During this time it should increase in volume twice.
Then transfer the dough to a baking sheet, sprinkled with flour, form a loaf of it, cover it with a towel and let it stand for 45 minutes. She must also get up. After that, put ciabatta in the oven, heated to 200 degrees, and bake for about 20-25 minutes, until golden brown. Before serving, let the bread cool down a little.
Ciabatta with olives and suluguni
For those who want to make their Italian breads more appetizing, we will tell you how to prepare ciabatta with suluguni and olives.
Ingredients:
- wheat flour - 1.3 kg;
- olives without pits - 1 pot;
- suluguni - 100 g;
- dark beer - 200 ml;
- water 750 ml;
- dry yeast - 1 packet;
- salt and sugar - 1 tbsp. spoon.
Preparation
Start with the preparation of gums. To do this, mix beer, water, sugar, yeast and 600 g of flour. Cover the mixed ingredients with food wrap and leave overnight. In the morning add to salt and salt the remains of flour and knead the dough: it should turn out to be soft. Cover the dough with a towel and let stand in a warm place for 1 hour.
Sprinkle the work surface with flour, spread the dough on it and divide it into two parts. Form of them two oblong loaves of bread and leave them for 1.5 hours to come. At this time, cut olives in thin circles, and suluguni grate on a large grater or simply crumble into pieces.
After that, take a little dough, pour the filling into the middle and fold the cake in half. Place the bread on the baking tray and put it in the oven. Bake ciabatta at 230 degrees for 40-45 minutes.
Inspired by the Italian ciabatta, do not forget to try the recipes of garlic bread and bread sticks .