The pie in the frying pan is fast, and still very simple and tasty. A great way of cooking, when you do not want to turn on the oven, and multivarkers are not at hand. Such pies are with meat, fish or sweet stuffing. There is a recipe for every taste.
How to bake a pie in a frying pan
Products in the pan are not fried, but rather, baked. They go no worse than those that are prepared in a classic way in the oven or multivark. How to make a pie in a frying pan without an oven, now find out. And to make the products come to fame, you need to follow some recommendations:
- Cook the product on low heat.
- The cookware should be covered with a lid during cooking.
- If a conventional frying pan is used, it should be lubricated with a large amount of oil.
- If in the closed cake the top comes out damp, you need to turn the product over and prepare from the back.
Pie in the frying pan for 5 minutes
A quick pie in a frying pan is very similar to pizza. It turns out the product is very tasty and satisfying. For the filling you can use boiled meat, sausage, mushrooms and other products to your taste. Such a cake is prepared very quickly - together with the preparatory work it will take no more than 20 minutes of time.
Ingredients:
- wheat flour - 5 tbsp. spoons;
- mayonnaise - 50 g;
- ham - 100 g;
- sour cream - 50 g;
- cheese - 100 g;
- ketchup;
- olives;
- egg - 1 piece;
- greenery.
Preparation
- Mix sour cream, egg and mayonnaise.
- Pour the sifted flour and knead the dough.
- Put it in a frying pan, top it with ketchup, spread out the chopped ham and cover with cheese.
- Olives are laid on top and cooked until the cheese melts.
- Ready pie in a frying pan is decorated with greenery.
Apple pie in the frying pan
Apple pie can be baked not only in the oven. The cake with apples in the pan is also very tasty. From the classical charlotte it differs only in that it has a more dense structure. Therefore, baking powder with soda can be put a little more than always. From this, baking becomes more magnificent.
Ingredients:
- eggs of chicken - 2 pieces;
- flour - 130 g;
- apples large - 4 pcs .;
- soda - ½ tsp;
- cinnamon;
- baking powder - 10 g;
- sand sugar - 80 g;
- vanillin.
Preparation
- Eggs are mixed with sugar, sprinkled with sifted flour, slaked soda, cinnamon, baking powder and vanillin.
- Apples are cleaned, cut into pieces and added to the dough.
- Frying pan fry with oil, spread the dough and cook on the low heat under the lid for half an hour.
Pie in a frying pan with jam
A cake in a frying pan on the stove is an excellent option for quick baking for tea. Soda in the recipe does not need to be extinguished, it is enough for that acid, which is contained in sour cream. Jam is better to choose thick so that it does not spread over the surface of the product. Only half an hour's time, and a mouth-watering homemade patty will be ready!
Ingredients:
- sour cream - 100 g;
- sugar - 50 g;
- egg - 1 piece;
- soda - ½ tsp;
- flour sifted - 6 tbsp. spoons;
- jam.
Preparation
- Sour cream is mixed with sugar, soda and egg.
- Add the flour and mix.
- On the oiled frying pan pour the dough, on top place the jam and cook for about 20 minutes.
Cottage Cheese Cake
A simple pie in a frying pan based on cottage cheese - it's simple, useful and very tasty. Such a pie is much quicker and easier to prepare than, for example, cheese cakes. Cottage cheese is better to use not too fat. In the recipe, a small amount of sugar is indicated. If you want to get a sweeter pie in a frying pan, you can increase its quantity.
Ingredients:
- sugar - 100 g;
- sour cream - 200 g;
- cottage cheese - 400 g;
- raisins;
- eggs - 3 pieces;
- manga - 100 g;
- salt - a pinch;
- soda - ½ tsp.
Preparation
- Sour cream is mixed with cereal and left for half an hour to swell.
- Beat eggs with sugar, add cottage cheese and stir.
- Mix both masses, add salt, soda and raisins.
- Place the dough in a greased frying pan and cook the pie with cottage cheese in a frying pan for 20 minutes.
Pie in a frying pan with condensed milk
Sweetmongers will definitely like this pie recipe in a pan with the addition of condensed milk. The product comes out very soft, with a delicate taste and a pleasant aroma of milk. The cake should be completely cooled in a frying pan. And only then it will be possible to extract it, cut into pieces and serve to the table.
Ingredients:
- condensed milk - 1 jar;
- flour - 1 glass;
- soda - ½ tsp;
- eggs - 2 pcs.
Preparation
- Eggs are beaten with the addition of soda.
- Add the condensed milk, add the sifted flour and mix.
- The bottom and walls of the frying pan are smeared with oil, spread the dough and cook on a low heat for about half an hour.
Late pie in a frying pan
Fasting is not an excuse to completely deny yourself a mouth-watering sweet food. A pie in a skillet without eggs, presented in this recipe, is allowed in lean times, because it does not have any products of animal origin. If desired, the finished product can be poured with chocolate glaze and pricked with nuts.
Ingredients:
- sugar - 1 cup;
- flour - 1,5 glasses;
- soda -1 tsp;
- salt - a pinch;
- cocoa - 2 tbsp. spoons;
- water - 1 glass;
- vinegar - 1 tbsp. a spoon;
- Vanilla sugar - 1 teaspoon;
- refined vegetable oil - 100 ml.
Preparation
- First, mix all the dry ingredients.
- Add oil, water, vinegar.
- Stir until homogeneous and place the resulting mass in a greased skillet.
- On low heat under the lid, the pie without eggs in the pan will be ready in 40 minutes.
Potato cake in a frying pan
A pie on yogurt in a frying pan with a stuffing of potatoes and fish is a very satisfying and appetizing meal. This dish can become a full dinner or an excellent snack. The total time required to make this delicacy is about 40 minutes, resulting in 8 portions of delicious food.
Ingredients:
- kefir - 1 glass;
- vegetable oil - 2 tbsp. spoons;
- flour - 3 cups;
- butter - 50 g;
- sugar, soda - 1 teaspoon each;
- eggs - 2 pieces;
- salt - a pinch;
- potatoes - 2 pieces;
- saury in its own juice - 1 pot;
- green onion.
Preparation
- Potatoes in a peel boil, clean and tinder on a grater.
- In kefir put salt, sugar, soda, drive in eggs, pour in melted butter and mix well.
- Pour in the flour and knead the dough.
- Approximately 2/3 of the test is spread over the bottom of the pan, forming the sides.
- Place a layer of potatoes on top, then put the finely chopped green onions and canned fish, mashed with a fork.
- Close the pie in the frying pan with the remaining dough.
- Cook at minimum heat for about 20 minutes, then cover the frying pan with another similar frying pan, gently inverted and cooked on the opposite side about the same.
Pie with minced meat in a frying pan
Meat pie in a frying pan is a great alternative to belyashas and chebureks. The dish is very nutritious, but it is prepared quickly and simply. Nothing needs to be rolled out, and then fried, constantly controlling the process. In addition, this cake comes out more dietary, because it is more likely to be baked under the lid than fried.
Ingredients:
- onion - 1 piece;
- olive oil - 2 tbsp. spoons;
- greenery;
- minced chicken - 300 g;
- egg - 1 piece;
- protein - 1 unit;
- flour - 3 tbsp. spoons;
- salt;
- pepper;
- cheese is hard - 100 g.
Preparation
- Mince salt, pepper and fry in a pan with chopped onions.
- When minced lightens, add the greens and stir.
- For pouring, combine the egg, protein, salt, pepper and flour.
- The resulting mixture is poured with minced meat and kneaded.
- Pour the oil on the pan and place the prepared mixture.
- Cover with a lid and cook for 20 minutes under the lid.
- Then sprinkle the cake in a frying pan on the frying pan with cheese, bring it to melt and turn it off.
Fish pie in the frying pan
Fish pie from canned food in a frying pan is an excellent option for a quick hearty snack. For the filling, any canned food - saury, sardines, salmon. Instead, you can use boiled fish. But with canned food, the taste of the finished product is more spicy. If desired, the filling can be tasted with grated cheese, which will then melt, and the cake will be even more delicious as a result.
Ingredients:
- kefir - 1 glass;
- egg - 1 piece;
- flour - 1 glass;
- soda - ½ tsp.
For filling:
- boiled eggs - 2 pieces;
- canned fish - 1 can;
- greenery.
Preparation
- For filling, fish canned food is kneaded, mixed with crushed eggs, herbs and well stirred.
- For the dough, yogurt is mixed with flour, add the egg, soda and mix until homogeneous.
- Pour the dough on a greased frying pan, top fill the stuffing.
- Prepare under the lid for about 30 minutes on low heat.