Lenten cake is an excellent invention of confectioners, with which you can survive strict pre-Easter days, without giving up biscuits, "Medoviks" and "Napoleons", because correctly selected ingredients will make a fresh dessert taste better, and combinations of juices, honey and jam will not yield juiciness nourishing creams.
How to cook lean cake?
Delicious lean cake has dozens of variations. The most popular products are biscuit dough products. For its preparation, the sugar is mixed with carbonated water and vegetable oil, flour, soda and whisked well. Sprinkle the form with a mango and bake the cake for 30 minutes.
- Lentil cakes for a cake will turn out much more magnificent, if you put the product in a well-heated oven.
- It is permissible to add tofu to the dough. A couple of spoons of soy product can replace one egg.
- Juices, jams, fresh or frozen fruits will add lean products of juiciness, taste and aroma.
Lenten chocolate cake - recipe
Lenten chocolate cake in no way inferior to the rich fellow. Magnificent coffee cakes with sweet and sour jam layer, under chocolate icing, look juicy, appetizing and very solemn. It's hard to believe that the vegetable oil made the biscuit wet and loose, and a couple of spoons of cocoa helped to achieve the taste of the chocolate cake.
Ingredients :
- flour - 200 g;
- sugar - 260 g;
- cocoa - 80 g;
- water - 300 ml;
- oil - 90 ml;
- baking powder - 20 g;
- jam - 150 g.
Preparation
- Mix the dough from flour, baking powder, 20 g of cocoa, 200 g of sugar, 250 ml of water and 70 ml of oil.
- Bake 40 minutes at 180 degrees.
- Cut in half and smear with jam.
- Lenten icing for a cake is brewed from 60 g of cocoa, 20 ml of oil, 60 g of sugar and 50 ml of water, cooled and applied to a lean chocolate cake.
Carrot Cake - recipe
Lenten cake with carrots can safely be included in any dietary diet, especially since the baking recipe is simple and simple, and the result turns out to be a useful and delicious treat. The dough made of carrots and lemon puree has a sweet and light citrus aroma, and is perfectly combined with a nut cream, which is smeared with bright crusts.
Ingredients:
- carrots - 400 g;
- lemon - 1 piece;
- sugar - 450 g;
- water - 900 ml;
- oil - 150 ml;
- flour - 450 g;
- starch - 40 g;
- baking powder - 10 g;
- Ground almonds - 150 g.
Preparation
- Mix 150 ml of water, flour, butter, baking powder, grated carrots, 200 g of sugar and lemon pulp.
- Bake three cakes at 180 degrees for 50 minutes.
- Wrap the almonds in 500 ml of water for 5 minutes.
- Add the starch, 250 g of sugar and the rest of the water.
- Cook a couple of minutes and whisk.
- Lubricate the lean carrot cream cake.
The cake "Napoleon"
Lenten cake is a recipe allowing to make even the popular "Napoleon". And although this version will not impress the creamy taste and airiness of the dough, for baking made without eggs, butter and milk - it is incredibly good. Thanks to a light custard made of juice and mango, the cake turns out to be soft and moist, especially if you let it brew for 24 hours.
Ingredients:
- mineral water - 200 ml;
- flour - 875 g;
- oil - 200 ml;
- manga - 250 g;
- sugar - 250 g;
- orange juice - 1 l;
- almonds - 50 g.
Preparation
- Mix the dough from water, flour and butter.
- Roll out the dough into 10 cakes.
- Each bake at 180 degrees for 5 minutes.
- Cook the nuts with sugar, mango and juice.
- Cool and whip.
- Form a lean cake, smearing the cream with cream.
Oral orange cake
The cake on orange juice is one of the rare options with the maximum use of citrus fruits. Orange juice is not only the basis of the test, but also in the cream, as a result - biscuit on the juice, turns tender, wet and sour-sweet, and soaked in citrus cream, acquires an intense taste and just melts in the mouth.
Ingredients:
- orange juice - 700 ml;
- zest - 20 g;
- sugar - 240 g;
- oil - 90 ml;
- vinegar - 30 ml;
- flour - 300 g;
- soda - 15 g;
- soda - 30 ml;
- ground almonds - 40 g;
- manga - 40 g.
Preparation
- Whisk 200 ml of juice with 200 g of sugar with vinegar and flour.
- Add water and soda.
- Bake the dough for 35 minutes at 180 degrees.
- Mix almonds, zest, mango, 40 g of sugar and 500 ml of juice.
- Cook the cream for 20 minutes.
- Whisk and smear the biscuit.
The Lenten Pancake Cake
Lenten sweet pancake cake is a find for those who want to simply and non-trivially diversify the table. Here, as nowhere, there are a lot of options. Pancakes can be smeared with jam, jam or, as in this version, a cream of cocoa, compensating for the lack of density, viscosity and rich taste of crushed nuts and banana pulp.
Ingredients:
- mineral water - 400 ml;
- sugar - 60 g;
- flour - 140 g;
- oil - 60 ml;
- soy milk - 400 ml;
- ground almonds - 100 g;
- banana - 2 pieces;
- cocoa - 70 g.
Preparation
- From the water, flour, sugar and 20 ml of butter mix the dough and bake pancakes.
- Prepare soy milk and almonds.
- Add cocoa, 40 ml of butter, bananas and whisk.
- Lubricate the pancakes with cream and put them in a pile.
The cake "Medovik"
Lenten honey cake is the only pastry that has preserved its traditional taste. This is understandable: honey in any variation of the recipe is the main ingredient that determines the fragrance and color of the product. Moreover, many housewives, among others, choose the classic "Medovik". It is kneaded in a water bath, and this is the best technique for obtaining an elastic lean dough.
Ingredients:
- flour - 450 g;
- oil - 250 ml;
- apricot jam - 350 g;
- honey - 100 g;
- sugar - 150 g;
- soda - 10 g;
- water - 50 ml.
Preparation
- Warm up the sugar, honey and water in a water bath.
- Add soda, 100 ml of butter, flour and knead the dough.
- Roll out 6 cakes.
- Bake at 170 degrees for 5 minutes.
- Whisk 150 ml of butter and jam.
- Lubricate the lean cream cake.
Lenten banana cake
A simple banana cream for cake is an occasion to cook and a gentle addition to baking, and, in fact, the dessert itself. Moreover, it is profitable, simple and tasty. A little banana pulp in the dough will give the biscuit a tender and mild taste, and a few crushed fruits, boiled in juice and cocoa, easily turn into a thick, fragrant and nourishing cream.
Ingredients:
- banana - 2 pieces;
- sugar - 150 g;
- flour - 500 g;
- strong tea - 250 ml;
- honey - 40 g;
- oil - 40 ml;
- orange juice - 100 ml;
- soda - 10 g;
- cocoa - 40 g.
Preparation
- Whisk in a blender 1/2 banana with tea, honey, butter, 70 g of sugar, soda and flour.
- Bake 40 minutes at 180 degrees.
- Cool and cut in half.
- The remaining bananas chop and cook in juice and sugar for 5 minutes.
- Add the cocoa and whisk.
- Lubricate the halves of the cake with cream.
Lenten coconut cake
To make lean cream for a cake of coconut milk is not necessary to buy an expensive exotic product. Very fragrant and tasty milk can be made from water and coconut chips. For this, the ingredients are whipped in a blender, and the filtered liquid is used to make a gentle, custard and biscuit dough.
Ingredients:
- coconut shaving - 500 g;
- water - 1,2 l;
- flour - 250 g;
- starch - 20 g;
- sugar - 180 g;
- oil - 40 ml;
- soda - 10 g.
Preparation
- Whip the water with coconut chips.
- Empty the liquid.
- In a half, add 120 g of sugar, starch and cook.
- In the rest - enter 60 g of sugar, oil, soda and flour.
- Bake 40 minutes at 180 degrees.
- Lubricate with cream.
The cake in the microwave oven
Instant cake in a hurry - the prerogative of owners of microwave. Preparation in it takes a minimum of time, and biscuit is always obtained lush, tender and airy. Prepare the chocolate base by adding cocoa in the flour and covering everything with lean glaze. The result will finally plunge into the shock of households who saw on the table fragrant pastries in just 10 minutes.
Ingredients:
- flour - 210 g;
- cocoa - 80 g;
- sugar - 250 g;
- oil - 80 ml;
- baking powder - 10 g;
- water 350 ml;
- lean margarine - 20 g.
Preparation
- Whisk the flour with 40 g of cocoa, 200 g of sugar, oil, 300 ml of water and baking powder.
- Bake for 7 minutes at maximum power.
- Cook 40 g of cocoa with 50 ml of water and 50 g of sugar.
- Cool and add the margarine.
- Lubricate the cake with icing.
Lenten cake without baking
A cake from biscuits without baking is one of the most convenient delicacies, which do not require much time and labor. This is an excellent opportunity to create a unique and unique product. Especially if you cook a fragrant apple-cinnamon filling, with which even the most fresh biscuits will acquire a piquant, fresh taste.
Ingredients:
- apple - 2 pieces;
- apple juice - 200 ml;
- powdered sugar - 100 g;
- cinnamon - 5 g;
- cookies - 200 g.
Preparation
- Slices of apples with juice and cook for 20 minutes.
- Pour 100 g of powder, cinnamon and cool.
- Lay the cookies layers, lubricating each row with apple jam.
- Put in the freezer for 3 hours.
Post cake in a multivark
Each housewife has her own recipe for a delicious lean cake, designed exclusively for multivarqua. It is known that baking is always possible in it, and all efforts are reduced to the expectation of a sound signal. At the same time, you can be sure that the biscuit will turn out juicy, tender and airy, completely avoiding the cream.
Ingredients :
- flour - 200 g;
- sugar - 180 g;
- cranberries - 80 g;
- nuts - 50 g;
- oil - 120 ml;
- water - 200 ml;
- baking powder - 20 g.
Preparation
- Connect all the ingredients together and knead the dough.
- Cook in "Baking" for 60 minutes.