Sweets "Truffle" - one of the most popular and famous treats around the world. The history of their origin dates back to the middle of the 19th century. Candy got its name because of the external similarity with the same-name delicacy mushrooms - truffles. Nowadays, they can not only be bought in the store, but also prepared directly in the kitchen! Let's look at how to make "Truffles" candies at home.
Chocolate "Truffles" made from dried milk
Ingredients:
- dried milk - 300 g;
- sugar - 2 items;
- butter - 100 g;
- water - 0, 5 items;
- cocoa powder - 4 teaspoons;
- Nutmeg, cinnamon, cardamom - if desired.
Preparation
How to cook Truffles? Pour sugar into a deep bowl, fill it with water and set it on medium fire. Bring the mixture to a boil and cook for 10 minutes, constantly stirring. Remove a little thickened syrup from the plate and add butter. Then gradually pour in the powdered milk and put any spices to your taste. All thoroughly mix until the mass becomes smooth and uniform. Lastly, add the cocoa and remove the mass in the refrigerator for 40 minutes. Then we make round or conical candies, we pile them in coconut shavings, sugar powder or wafer crumbs. We put it back in the refrigerator for freezing and serve it to hot tea or coffee!
Chocolate sweets "Truffle"
Ingredients:
- thick cream - 300 ml;
- vanilla - 3 g;
- bitter chocolate - 250 g;
- milk chocolate - 200 g.
Preparation
To make sweets, take a saucepan, pour greasy cream, add a vanilla pod and put on a slow fire. Once the milk mixture boils, immediately remove it from the plate. Remove the vanilla pod, and while the cream is cooled, melt the bitter chocolate bar on a water bath. Gently combine the chocolate with the cream, mix everything thoroughly and send it to the refrigerator for about 3 hours to freeze.
As soon as the chocolate mass becomes dense, we begin to sculpt small balls. We put the finished candies on a large plate covered with baking paper, and then we send it back to the refrigerator for one hour.
Meanwhile, melted on a water bath tiles of milk chocolate, remove from the fire. Using special forceps, we quickly immerse each chocolate ball into melted chocolate and immediately roll in fluffy cocoa powder. Ready-made sweets are sent to freeze in the refrigerator for another half an hour.
At the end of time, insanely soft, delicate, just melting milk sweets "Truffle" ready! Serve for tea and enjoy their delicious taste.
Sweets "French truffle"
Such delicious home-made candy will appeal to everyone without exception. Let's try to cook this amazing dessert and please yourself and your loved ones.
Ingredients:
- dark chocolate - 250 g;
- thick cream - 100 ml;
- vanillin - 5 g;
- cinnamon, cayenne pepper - to taste;
- coffee liqueur or coffee - 1 item;
- powdered sugar - if desired;
- coconut shaving - to taste.
Preparation
How to cook chocolate truffles? First we break the chocolate into small pieces, add it to a bowl. Cream warmed to a hot state, but do not boil. Fill the chocolate with cream and leave until it melts. Then pour vanilla, cinnamon, cayenne pepper, add coffee liqueur and mix everything. Using a spoon, we form small sweets, put them on a dish and put them in the refrigerator for 30 minutes. Before serving, we roll out the finished truffles in powdered sugar or coconut shavings. Enjoy your tea party!