Recipe for puff pastry at home

Few can boast of indifference to baking, prepared from puff pastry. After all, it is incredibly tasty, appetizing and resistant to such temptation is extremely difficult. But not always purchased products please the desired delicate taste. Therefore, the ideal way to avoid disappointment is to cook puff pastry with your own hand in your kitchen. If you follow certain recommendations, it will not be as difficult as it seems at first glance.

How to make flaky yeast dough at home - recipe

Ingredients:

• whole milk or purified water - 245 ml;
• wheat flour, sifted - 330 g;
• sugar - 2 pinch;
• salt - 1 pinch;
• sunflower oil without fragrance - 45 ml;
• fresh yeast - 20 g;
• peasant butter - 285 g;
• chicken egg of medium size - 1 pc.

Preparation

Preparing a puff pastry at home is a troublesome business, but the result is worth the effort. Products from such a foundation are incredibly delicious, tender and crunchy.

Starting the process of creating a puff pastry, activate the original fresh yeast. For this, we spread them in slightly warmed water or milk, add a couple of pinch of sugar, a pinch of salt, a little flour and let it stand for ten minutes in the heat. Now we mix in the yeast base the beaten egg and the rest of the sifted flour, achieving not a sticky texture of the finished dough and adding oil at the end of the batch without sunflower oil.

We give the test three hours for a proofing, after which we remove it on the shelf of the refrigerator for about forty minutes.

We roll out the cooled lump to obtain a uniform layer about one and a half centimeter thick, put half the portion of butter in its center and cover it completely with one edge of the dough. We put the second slice of the oil on the doorway from the dough and cover it with the second free edge.

We then place the preform for a short time in the fridge and roll it out afterwards to a layer about two-two and a half centimeters thick. When the goal is reached, we fold the sheet with an envelope, cool the half hour in the refrigerator and roll it out again. Repeat this chain a couple more times, after which the puff pastry will be ready for use.

Recipe for a quick puff-free, no-yeast dough at home

Ingredients:

• iced water - 175 ml;
• wheat flour - 520 g;
• table salt - 5 g;
• butter peasant creamy or margarine - 400 g;
• apple vinegar - 15 ml;
• chicken egg of medium size - 1 pc.

Preparation

This recipe is considered fast not only because of the lack of yeast in it. This puff pastry, in contrast to the classical one, does not require tedious rolling, alternating with cooling in the refrigerator.

To implement the recipe whisk chilled eggs with a pinch of salt, then add apple vinegar, pour in ice water and mix thoroughly. The total volume of the obtained liquid base should be approximately at the level of 250 milliliters. We put it on the shelf of the refrigerator, and butter or margarine opposite we get and rub over the sifted hill of wheat flour, periodically dipping a piece of butter into the flour. In the process of rubbing from time to time, stir the crumb with flour. Now we collect the mass with a slide, form a groove in the center and pour into it an ice liquid base, kneading the dough with your hands by folding movements, decorating the dough layer by layer.

We give the puff pastry a rectangular shape, put it in a plastic bag and send it to the freezer. From the received volume of the test it turns out approximately two kgs of puff pastry with a stuffing .