Pancake cake with curd cream - a budgetary and easy-to-prepare dessert, which you can eat in boring everyday life or effectively serve to a festive meal, spending a little time on decor. The result will surpass all expectations and will please with a magnificent harmonious taste of delicacies.
Cake of pancakes with curd cream
We can not say that a pancake cake with curd filling is prepared quickly, because the frying of pancakes takes a certain amount of time. However, in general, the process of creating a delicacy is elementary and is available for execution even for a beginner.
- Pancakes for a cake can be baked for any proven recipe, but remember that they should not be too thin or excessively thick.
- Curd for filling is better to choose soft. If a granular product is present, it is grinded through a sieve or punched with a blender to a uniform texture.
- Filling is preferably flavored with vanilla, and for more interesting flavor characteristics of the dessert, add berries, slices of fruit or dried fruit, nuts.
Recipe for pancakes for a pancake cake
The following recipe can be used to bake pancakes for a cake. This amount of ingredients is enough to prepare a medium-sized dessert. The amount of sugar used can be reduced if desired, thereby reducing the overall sweetness of the finished treat.
Ingredients:
- eggs - 4 pieces;
- flour - 2.5 glasses;
- milk - 3 glasses;
- granulated sugar - 80 g;
- vegetable oil - 2 tbsp. spoons;
- salt - pinch.
Preparation
- Beat the eggs with sugar, adding salt.
- Pour in the milk, beat again a little.
- Add flour, achieve dissolution of all lumps.
- Pour in the oil and stir the dough for a pancake cake again.
- Bake pancakes in a heated frying pan, allow them to cool completely.
Pancake cake with cottage cheese and sour cream
The most simple cake of pancakes with curd filling can be prepared by adding cottage cheese sweetened to taste sour cream. For a more delicate taste of dessert cream sour cream should be pre-beaten with a mixer with the addition of ordinary and vanilla sugar for at least 5 minutes or until the crystals dissolve completely.
Ingredients:
- pancakes - 10 pieces;
- cottage cheese - 500 g;
- sour cream - 600 g;
- granulated sugar - 250 g;
- Vanilla sugar - 4 tsp.
Preparation
- Bake pancakes.
- Stir in sour cream with sugar and vanilla sugar.
- The third part of the cream is mixed into the cottage cheese.
- Promise the cottage cheese mass pancakes and stacked on each other.
- Cover the dessert with the remaining sour cream.
- Leave pancake cake with sour cream curd in the refrigerator for several hours to impregnate.
Pancake chocolate cake with curd cream - recipe
Chocolate fans will appreciate a pancake chocolate cake with curd cream. In the pancake dough, cocoa powder is added, which gives the products a characteristic taste, a pleasant aroma and color. If desired, you can mix a little chocolate paste, chopped nuts, and other relevant additives to your taste.
Ingredients:
- eggs - 4 pieces;
- flour - 3 cups;
- milk - 1 l;
- sugar - 80 g;
- cocoa - 60 g;
- oil - 2 tbsp. spoons;
- salt - a pinch;
- cottage cheese - 500 g;
- sour cream - 200 g;
- sugar powder and vanilla - to taste;
- chocolate glaze - 200 g.
Preparation
- Mix the ingredients for the dough with cocoa, bake pancakes.
- Whip the sour cream with powder, add cottage cheese and vanilla, whisk again.
- Cream pancakes cream, stacked on each other.
- Cover the chocolate pancake cake with curd cream glaze, leave for a couple of hours in the cold.
Pancake cake with curd cream and fruit
Especially delicious pancake cake with cottage cheese, if you supplement the cream when impregnating pancakes slices of fresh or canned fruit. Suitable for this purpose is the best peaches, bananas, tangerines or oranges, kiwi and all kinds of berries. Rigid apples or pears pre-grate or cut into slices as thin as possible.
Ingredients:
- pancakes - 12 pieces;
- soft curd - 250 g;
- cream fat - 100 g;
- sour cream - 50 g;
- powdered sugar - 3 tbsp. spoons;
- fruit syrup - 100 ml;
- gelatin - 15 g;
- lemon juice - 2 tbsp. spoons;
- fruit - 300-400 g.
Preparation
- Bake pancakes and put half in a split shape with a diameter of 18 cm so that half of it hangs from the edges of the mold. They put a pancake on the bottom of the tank.
- Gelatin is poured with syrup, left for a short while, after which it is heated until the granules dissolve.
- Soft curd grind with powder, add whipped cream and sour cream.
- Stir in the jelly syrup.
- Fill with cream and slices of fruit pancakes, roll up rolls and put them in a mold.
- Pour the rest of the cream on top, tuck up the dangling edges, cover the dessert with one pancake top.
- Place the pancake cake with fruit to freeze in the cold, then decorate.
Pancake cake with cottage cheese and condensed milk - recipe
Surprisingly rich and delicious pancake cake with curd cream, prepared according to the following recipe - the dream of sweet tooth and admirers of condensed milk. You can add a filling of boiled or classic condensed milk, which will make the taste different, but each time attractive and harmonious.
Ingredients:
- pancakes - 12 pieces;
- soft curds - 500 g;
- cream fat - 100 g;
- condensed milk - 0.5 jars;
- cocoa - 2 tbsp. spoons;
- vanilla.
Preparation
- Bake pancakes.
- Cottage cheese is punched with a blender with vanilla, cocoa and condensed milk.
- Whip the cream to the peaks, mix in the curd mass.
- Promise the resulting mixture of pancakes and stacked on top of each other.
- Decorate the pancake cake with cottage cheese and condensed milk to taste, clean in the cold for impregnation.
Pancake cake with cheese cream
A prepared pancake cake with curd cheese will amaze with an exquisite and unusually harmonious taste. In this case, crumbled dark chocolate is added to the cream, which can optionally be replaced by milk or use coconut chips, ground walnuts or walnuts.
Ingredients:
- pancakes - 12 pieces;
- curd cheese - 250 g;
- cream fatty - 250 g;
- powdered sugar - 100 g;
- dark chocolate - 100 g.
Preparation
- Bake pancakes.
- Whisk until thick peaks cream with powder.
- Stir the curd cheese, whisk a little more.
- Add the grated chocolate to the cream, slip them pancakes and put them on top of each other.
- Decorate the product and allow it to soak.
Pancake cake with strawberries and curd cream
A fragrant cake of pancakes with cottage cheese and strawberries can be prepared with fresh berries or frozen ones. The latter must be defrosted beforehand, and then thrown back to a colander to drain any excess liquid. If the cottage cheese is too moist, the berries are simply laid out between pancakes, without adding to the cream.
Ingredients:
- pancakes - 10-12 pieces;
- cottage cheese - 500 g;
- Strawberry - 250 g;
- powdered sugar - 100-120 g;
- berries for decoration.
Preparation
- Bake pancakes, chill.
- A cottage cheese with a powder is pierced with a blender.
- Add the strawberries, whisk a little more.
- Leave the cream in the refrigerator for a couple of hours, after which they miss them pancakes.
- Decorate a pancake cake with curd strawberry cream, give it a little soak.
Pancake cake with cottage cheese and banana
Incredibly delicious and fragrant, a pancake cake with curd cream and a banana is obtained, which is cleaned and cut into circles as thin as possible. Cottage cheese in this case is supplemented with sour cream, which if desired can be replaced with whipped cream or condensed milk, adjusting the amount of added sugar.
Ingredients:
- pancakes - 10-12 pieces;
- cottage cheese - 400 g;
- sour cream - 200 g;
- bananas - 4 pieces;
- sugar - 100-120 g;
- vanilla.
Preparation
- Bake pancakes.
- Whip the sour cream with sugar and vanilla until crystals are dissolved and splendor.
- They break the cottage cheese with a blender and mix it with sour cream.
- Each pancake cream, spread a layer of banana mugs.
- Gather pancake cake with curd cream, give soak a little dessert.
Pancake cake with cottage cheese and jam
Pancake cake with curd cream, the recipe of which will be presented further, is prepared with the addition of jam, fruit or berry jam. You can use any non-flowing, thick, but soft sweet billet. Collecting dessert, alternate layers of cottage cheese and jam or grease each pancake in turns.
Ingredients:
- pancakes - 10-12 pieces;
- cottage cheese - 500 g;
- jam - 150 g;
- powdered sugar - 100 g;
- sour cream - 30 g;
- eggs - 3 pieces;
- vanilla.
Preparation
- Beat with a blender cottage cheese with eggs, powder and vanilla.
- In a split form of a suitable size, alternate pancakes are laid, promazyvaya each jam and curd cream.
- The last pancake is smeared with sour cream and the baking bowl is sent for 30-40 minutes at 180 degrees.
- Ready cake is cooled and decorated to taste.