Nowadays, cooking from a puff pastry has ceased to be so troublesome for one simple reason - in a wide sale for more than ten years you can find ready-made puff pastry, which, after defrosting, easily yields to all the usual manipulations. In recipes, on a layered basis, we will prepare several pies with different fillings - nothing is easier and can not be.
Sweet puff pastry pie
Ingredients:
- curd cheese - 180 g;
- sugar - 50 g;
- egg yolk (large) - 1 piece;
- vanillin;
- salt - 2 g;
- lemon juice - 3 ml;
- canned peaches - 450 g;
- puff pastry.
Preparation
Preheat the oven to 200 ° C.
In a bowl, put cottage cheese, vanillin, salt, lemon juice and mix everything to homogeneity. Cut the peaches into thin slices.
Sprinkle a sheet of parchment with flour and spread the defrosted dough on it. Slightly roll out the dough to flatten its surface, and in the middle of the layer we spread a strip of curd filling. Over the curd cream we put the slices of peaches. The lateral sections of the dough, left without the filling, are cut across the strips on the order of 2-2.5 cm, and then we braid them with the braid, wrapping them crosswise over peaches. Lubricate the dough with beaten egg, sprinkle with sugar and put the pie pigtail from the puff pastry in the oven for 30 minutes.
Cheese cake from ready-made puff pastry
Ingredients:
- puff pastry;
- cottage cheese - 500 g;
- Feta cheese - 400 g;
- egg - 1 piece;
- bunch of dill.
Preparation
Fetu rub (or crumb - depending on the density) and combine with cottage cheese and egg. In the filling, add the egg for the bunch, mix thoroughly.
Roll out the dough to a thickness of about a centimeter. We spread a quarter of the cheese mixture in the form of a thin strip on the wide edge of the dough and turn the layer so that the filling completely disappears. Repeat the same with the remaining cheese, forming a roll. Lubricate the roll with whipped egg yolk and place in a preheated oven for 190 ° C for 30 minutes.
Delicious cabbage puff pastry
Ingredients:
- young cabbage - a small head;
- white onion - 100 g;
- cumin - 4 g;
- fresh fennel;
- vegetable oil - 30 ml;
- eggs of chicken - 5 pcs .;
- puff pastry.
Preparation
We begin to prepare the pie with the preparation of the ingredients for the filling. Warm up the vegetable oil and sliced on it chopped white onions. Add cumin and spices to onions, put shredded cabbage, mix everything thoroughly and season with salt. Pour a little water into the frying pan and simmer the cabbage under the lid for 15-20 minutes or until soft, after which intensify the fire to evaporate the remains of moisture. We combine cabbage with chopped dill, add boiled and chopped eggs, and then distribute the filling on the basis of puff pastry, laid out in a baking dish with a diameter of 20 cm. Cover the filling with the second layer of dough, we patch the edges and put everything in a preheated oven to 180 ° C for 35 minutes, pre-lubricating the top of the cake with a beaten egg.
Open pie made of puff pastry
Ingredients:
- olive oil - 25 ml;
- leek (white part) - 300 g;
- puff pastry;
- broccoli - 6 inflorescences;
- sour cream - 150 g;
- grated Parmesan - 50 g;
- egg yolks - 2 pcs.
Preparation
Preheat the oven to 220 ° C. Fry the chopped white portion of the leeks for 5 to 7 minutes to soften. Next, blanched inflorescences of broccoli.
Roll out the puff pastry so as to cover the bottom and the walls of the round shape for baking. We stick the bottom of the stem with a fork and put it in the oven for 10 minutes.
Mix sour cream with eggs and cheese, pour into the basis of puff pastry, add broccoli with onions. It remains only to finally cook our puff pastry, finally placing it in the oven for another 15 minutes.