Varieties of cheesecakes there are many, but their essence is unchanged - a combination of dough and cottage cheese, which many people like, and if you consider yourself an expert in cheesecakes, we hope to surprise you with original recipes.
Cheesecakes with cottage cheese and apricot in the oven
Ingredients:
- flour - 510 g;
- yeast (fresh) - 40 g;
- sugar - 65 g;
- milk - 250 ml;
- butter - 75 g;
- eggs - 2 pieces;
- cottage cheese - 260 g;
- apricot jam - 700 g;
- dry vanilla pudding - 40 g.
Preparation
Yeast is bred in a mixture of warm milk with sugar and leave for 5-7 minutes to activate. To a yeast base, pour in melted butter, add eggs and flour. The dough for cheesecake with curd should be soft and elastic, after mixing leave it to go for an hour.
For the filling, grind cottage cheese with a couple tablespoons of sugar and vanilla pudding. Add the sliced apricots to the curd filling and mix.
The dough is divided into 16 pieces, each rolled out into a small flat cake, greased with its curd filling, leaving a centimeter from the sides, and lay out pieces of apricot from above. Bake cheesecakes costs about 20 minutes at 160 degrees.
Hungarian cheeses with cottage cheese - recipe
Ingredients:
For the test:
- instant yeast - 11 g;
- milk - 280 ml;
- egg - 1 pc. + yolk;
- granulated sugar - 145 g;
- flour - 490 g.
- For filling:
- cottage cheese - 370 g;
- egg - 1 piece;
- granulated sugar - 70 g;
- peel 1 lemon.
Preparation
Dissolve the yeast in milk with sugar, leave them for 5 minutes, and then mix with the egg (1 yolk leave) and flour. We give the test to go up, having increased twice, after which we set the oven to warm up to 190 ° С.
While the oven warms up, curd cottage cheese with egg, sugar and zest. Approached the dough roll, divide into squares, in the center of each we put a spoon of filling and collect the edges to the center. Lubricate Hungarian cheesecake with curd cheese whipped egg yolk and place in the oven for 15-18 minutes.
Lazy cheesecake with cottage cheese - recipe
Ingredients:
- flour - 320 g;
- granulated sugar - 190 g;
- eggs of chicken - 5 pcs .;
- cottage cheese - 480 g;
- baking powder - 7 g;
- sour cream - 90 g.
Preparation
Before you bake a cheesecake with cottage cheese, bring the temperature in the oven to 190 ° C. 4 of 5 eggs beat with sugar and add flour with baking powder. The remaining egg is ground with cottage cheese and sour cream. Pour the dough into the mold, and put the curd in the center. We put the form with a cheesecake baked for 45-55 minutes.
After the toothpick stuck into the dough will go dry, the cheesecake should be removed from the oven and left to cool completely before removing it from the mold.
The recipe for French cheesecake with cottage cheese
French or royal cheesecake with cottage cheese, the recipe of which we will share further, differs from previous ones with its base and topping, made from short pastry or crumb of cookies.
Ingredients:
For the basis:
- apple jam - 350 g;
- cookies - 250 g;
- butter - 125 g + 50 g.
- cottage cheese - 490 g;
- sugar - 130 g;
- eggs - 3 pieces;
- cinnamon - 3 g;
- oat flakes - 140 g;
- sugar - 40 g.
Preparation
When the oven is heated to 160 ° C, we start to prepare the base and fillings. For the base we grind the biscuit with a blender, mix it with the melted butter (125 g) and lay it on the bottom and sides of the mold.
For the filling, beat the cottage cheese with sugar and eggs, and add the apple pieces from the jam to the resulting air and homogeneous mass. We distribute the filling according to the pre-prepared basis. Now mix the oat flakes with flour and the remaining butter and sprinkle our cheesecake from above. Bake for half an hour, and before serving completely cool.