Everyone likes to eat pies, and homemade cakes are the top of the culinary art, they are not just loved, they are adored. The time spent preparing them pays off with interest. To make your pies tender and delicious, you need to prepare a delicious yeast dough for pies, several recipes of which we want to share with you.
Cake dough on dry yeast
According to this recipe, you will get a simple yeast dough for pies, from which come out excellent and baked, and fried patties.
Ingredients:
- sugar - 2-3 tbsp. spoons;
- salt - 1 teaspoon;
- dry yeast - 1 packet;
- flour - 800 g;
- vegetable oil - 2 tbsp. spoons;
- milk - 400 ml;
- egg - 2 pcs.
Preparation
In a saucepan, mix all of the above ingredients except flour. Mix them well, then add two thirds of the flour and mix the dough. To start with a spoon or spatula, then it's better to knead with your hands. Gradually add all the flour to the dough, it should get a little sticky.
Cover the dough with flour, cover with a towel and put in heat for an hour and a half. After that start to make pies.
Yeast dough for baked pies
This test recipe is quite old, but simple, and the patties are very tasty and airy.
Ingredients:
- milk - 500 ml;
- sour cream - 200 g;
- egg - 3-4 pieces;
- flour - 1,8 kg;
- yeast -50 g;
- margarine - 200 g;
- sugar - 1 item;
- salt - 1 teaspoon.
Preparation
Yeast dilute in warm milk. Margarine melt, and together with all the other ingredients, except flour, add to the milk. Stir well, then add the sifted flour. Mix the homogeneous dough, knead it well, wrap it in a blanket or towel and put it in a warm place for several hours to make the dough come up. When the time runs out, cut the dough into portions and prepare the patties.
Yeast dough for fried pies
If you prefer fried patties, and not baked, then we will share a way how to prepare a yeast dough for them.
Ingredients:
- milk - 1,25 st .;
- egg - 1 piece;
- butter - 50 g;
- flour - 3,5 items;
- yeast - 30 g;
- salt - ½ tsp.
Preparation
Take some warm milk or water and dilute into yeast. Separately mix the milk, salt, egg and sifted flour, and then combine it with the yeast. Knead a homogeneous dough, not very steep. For a couple of minutes before the end of the batch, add the softened butter into the dough. Cover it all with a napkin and put it on a warm place for 2-3 hours. An hour after you put it, make a hitch, and repeat this manipulation several more times. The filling for such pies can be any, but before frying, let them stay for another 20 minutes.
Recipe for a lush yeast dough for pies
From the dough prepared with this recipe, lush pies are obtained, which can be cooked with both sweet and ordinary fillings.
Ingredients:
- flour - 2 kg;
- milk - 1 l;
- dry yeast - 28 g;
- sugar - 3 tbsp. spoons;
- egg - 3 pieces;
- butter - 200 g;
- salt - 1 teaspoon.
Preparation
Whisk the eggs with salt and sugar. Pour in the heated milk to them, and then add the melted butter. Place the yeast there and mix it thoroughly. Flour sift and combine with the rest of the ingredients, knead the dough with your hands for 10-15 minutes. Put it in a warm place for 2 hours, and mix every 30 minutes. After that you can cook delicious homemade cakes.
8 secrets of the right yeast dough
- To make the dough fit, milk, water and oil should be warm, low and high temperatures kill the yeast.
- The dough does not like drafts and cold, so close the windows while it rises, and cover the container with a towel.
- To make the dough delicious, be sure to use salt, no matter whether the pastry is sweet or not.
- The dough likes to be kneaded, it needs to be done with hands, with gentle movements, putting love in them.
- To make the dough elastic and do not stick to your hands, add a spoonful of vegetable oil without a smell.
- While the dough rises, several times it should be kneaded to rid of excess carbon dioxide, the hands should be dry at the same time.
- Determine the readiness of the test is simple - press it with your finger, and if the recess lasts 3-5 minutes, you can start rolling.
- Roll out the dough with gentle movements in one direction, so as not to damage the structure.
Pies can also be prepared on another test:
- Very tasty yeast dough for pies
- Cottage cheese pastry for pies
- Dough on kefir for pies
Delicious baking to you!