Eggs - a product that is part of a variety of salads. They are perfectly combined with vegetables, meat, fish. But there are salads in which eggs are the main ingredient. They are easy to prepare, also available and tasty. We will tell you a few recipes for egg salad.
Egg salad with avocado - recipe
Ingredients:
- boiled eggs - 8 pcs .;
- avocados - 1 piece;
- lemon juice - 10 g;
- parsley - 20 g;
- salt, black ground pepper;
- Dijon mustard - 0,5 tsp.
- mayonnaise - 60 g.
Preparation
Eggs and avocado cut into cubes, add crushed parsley greens. And pour the sauce: stir mayonnaise, lemon juice, mustard, salt and pepper to taste. Salad is well kneaded and served to the table.
Salad with egg omelette
Ingredients:
- chicken fillet - 300 g;
- eggs - 2 pieces;
- milk - 50 g;
- peas - 150 g;
- green onion - 20 g;
- gherkins - 100 g;
- butter - 15 g;
- mayonnaise;
- salt pepper.
Preparation
We prepare an omelet, for this purpose beat up eggs with milk, salt to taste. In a frying pan, warm the butter and fry the omelette on a small fire from both sides. When it cools, cut into strips. Chicken fillet boil in salted water until cooked, then cut with straws. We add gherkins, chopped green onions and peas. We put mayonnaise in the salad, pepper to taste.
Sandwich with egg salad
Americans often prepare sandwiches and as a filling of what only they do not use. One of the simplest, affordable and interesting options is the addition of an egg salad in a sandwich.
Ingredients:
- eggs - 2 pieces;
- mayonnaise;
- lettuce leaves;
- salt pepper;
- bread - 2 slices.
Preparation
We make toasts, for this we can fry the bread in the toaster, and in the absence of such it can be done in a pan. Eggs boil hard boiled, cleaned and rubbed on a large grater. Add mayonnaise, salt and pepper to taste. For bread lay the egg mass, on top cover with a leaf of lettuce, and on top we put the second piece of bread. Now cut our sandwich in half diagonally. It turned out 2 triangles - 2 sandwiches.
American egg salad
With such a salad sandwiches also come out very tasty.
Ingredients:
- eggs - 7 pieces;
- dill, parsley, green onions.
For refueling:
- eggs - 2 pieces;
- lemon juice - 10 g;
- olive oil - 20 g;
- Dijon mustard - 10 g;
- salt pepper.
Preparation
Eggs boil hard, then clean and cut into cubes. Greens of dill, parsley and green onions finely chopped and added to the eggs. Now we are preparing the dressing, for which raw eggs are whipped with Dijon mustard, salt and pepper to taste. Then add the vegetable oil to the mixture, without stopping whipping. After the oil, add the lemon juice. You should have a white, thick sauce. We add it to eggs with greens and mix well.
If such a dish you want to use for sandwiches, take the leaves of a green salad and tomato slices. So sandwiches will come out even more delicious.