Meat and potatoes are the simplest homemade dish. And although nutritionists do not recommend them to eat together, you sometimes want to pamper yourself and your family. Moreover, it is very tasty and satisfying.
Since both meat and garnish are stewed or baked in this dish at the same time, time is much less for preparing the whole dinner. The main thing to guess with the amount of gravy. If it is not enough, the dish will be dryish, and at excess volume of a liquid, more similar to a soup.
Try to prepare two recipes for meatballs with potatoes: baked in the oven and stewed in a multivark.
Meatballs with potatoes in the multivark
Ingredients:
- potatoes - 1 kg;
- minced pork and beef - 700 g;
- onion - 2 pieces;
- 1 carrot;
- vegetable oil;
- tomato paste - 50 g;
- egg - 1 piece;
- salt pepper;
- finely chopped greens of dill.
Preparation
We clean the potatoes, wash them thoroughly and cut them into large pieces. We chop one onion and add it with the egg to the pork-beef minced meat, mix it, salt and pepper. We form meatballs from beef . Fry them in vegetable oil and add to the pots of multivarkers on a layer of potatoes. You can lay meatballs and potatoes in several layers.
On vegetable oil fry the chopped onion and grated carrots, add the tomato paste, diluted with a small amount of water. We extinguish 10 minutes. Tomato refueling of salt and pour into meatballs and potatoes.
Multivarku included in the mode of "quenching" and cook until softened potatoes. If the sauce is small, add boiled water and continue to stew.
Meatballs with potatoes, baked in the oven
Ingredients:
- potatoes - 1 kg;
- chicken fillet - 800 g;
- rolls - 150 g;
- eggs - 4 pieces;
- milk - half cup
- onions - 2 pcs.
- cheese - 100 g;
- sour cream - 150 g;
- salt, pepper, spices;
- greens of dill;
- olive oil.
Preparation
We clean and wash potatoes in three waters. We cut into halves. In a small bowl mix salt, pepper, any other spices with olive oil and chopped dill. Lubricate the halves of potatoes with the resulting dressing and set aside for the time of cooking stuffing.
Chicken meat is passed through a meat grinder along with a bulb. We roll the loaf in milk. To the chicken mince we add the squeezed loaf,
We lay out meatballs from chicken minced meat on a greased baking sheet. Between the meatballs we put half the potatoes, greased in the dressing. On top, sprinkle with olive oil and oven in the oven until the potato is ready. When the potatoes are already soft, pour a mixture of milk, sour cream and three eggs. Sprinkle the top with grated cheese and bake for another 10 minutes. We serve the dish hot on the table.