Omelette is prepared from well-beaten eggs, milk and a small amount of flour, adding all kinds of fillings. There are many options for their creation: a couple, in a frying pan or oven. Below we will tell you a few recipes for making omelet with spinach.
Omelet with spinach
Ingredients:
- eggs - 6 pcs .;
- fresh spinach leaves - 100 g;
- green onions - 1 bunch;
- Freshly ground pepper - 1 teaspoon;
- salt - 1 pinch;
- butter - 1 tbsp. a spoon;
- Feta cheese - 60 g.
Preparation
Eggs break into a bowl, add salt, pepper and whisk with a mixer. Melt the butter in a frying pan and fry the spinach for 2-3 minutes, stirring constantly. Then add finely chopped green onions. Spinach and onion mix well, and evenly pour the beaten eggs into the pan, sprinkle them with grated cheese. And we send the omelet into the oven, heated to 180 degrees for 15 minutes. During this time, he must go up and get an appetizing crust. After that we take an omelet from the oven and let it cool down a bit and serve it to the table.
Omelette with spinach and cheese
Ingredients:
- egg white - 3 pcs .;
- milk - 1 tbsp. a spoon;
- spinach - 250 g;
- ground black pepper - 1 pinch;
- tomatoes - 1 pc .;
- cheddar cheese - 60 g.
Preparation
Mix in a small bowl of egg whites, milk, pepper and all this well beaten with a mixer. Pour the prepared egg mixture into the heated frying pan and add the sliced spinach into it. When the omelet is almost ready, sprinkle it with grated cheese and let it melt. We put the prepared dish on a plate, decorate it with tomatoes and serve it to the table.
Omelette with spinach and tomatoes
Ingredients:
- eggs - 5 pcs .;
- flour - 2 tbsp. spoons;
- cream - 100 ml;
- butter - 2 tsp.
- spinach - 100 g;
- cheese hard -70 g;
- tomato - 2 pcs .;
- salt pepper.
Preparation
Gently break the eggs, add cream, salt, pepper and beat with a mixer until the foam forms, gradually add flour and whisk for another three minutes. In a frying pan, melt the butter and pour the egg mass into it. Fry on low heat, until the mass is almost ready. For one half lay spinach (previously braised in butter), grated cheese and finely chopped tomatoes, on top of the second half of the omelette. Frying pan cover, do a minimal fire and leave for five minutes. After that we remove the frying pan from the plate, shift the omelette to plates and serve it to the table.
Omelet with spinach in the multivariate
Ingredients:
- eggs - 2 pieces;
- spinach - 100 g;
- hard cheese -70 g;
- brynza - 70 g;
- milk -2 tbsp. spoons;
- salt;
- vegetable oil.
Preparation
Spinach washed, remove rough veins, we fill with boiling water and finely chopped. Brynza and cheese rubbed on a grater and mix in a deep bowl, pour in milk, add eggs, salt and whisk. Gently stir the spatula and add the prepared spinach. We lubricate the cup of the multivark oil and transfer our mass there. Omelet with spinach is cooked in the "Hot" or "Baking" mode for 25-30 minutes.
Omelet with spinach, cooked in the oven
Ingredients:
- fresh spinach - 2 bunches;
- zucchini - 2 pcs .;
- olive oil - 2 tbsp. spoons;
- garlic - 1 tooth;
- eggs - 4 pieces;
- egg whites - 4 pcs .;
- hard cheese - 130 g;
- fresh greens;
- salt pepper;
- cherry tomatoes - 3 pcs.
Preparation
Spinach and blanch in hot water for 3 minutes. Let it cool and finely chop.
Zucchini rubbed on a grater and fry in a frying pan in olive oil, then add finely chopped garlic and spices. In a separate bowl, beat the eggs, squirrels and grated cheese with a blender. Add the mixture of fried vegetables and finely chopped greens. All is stirred, poured into a mold, pre-lubricated with oil. And put in the oven preheated to 180 degrees. We bake for 45 minutes. We decorate the prepared omelet with cherry tomatoes and serve it to the table.