Gentle and sweetish young potatoes in the season, which means - we have plenty of time left to experiment with the recipe, perhaps the most popular side dish. Some of the tasty variations we will introduce to you today within the framework of this article.
How to bake fresh potatoes in the oven entirely?
Ingredients:
- dried chili - 8 pcs .;
- seeds of coriander and cumin - 1 tsp each;
- Fenugreek seeds - 1/2 tsp;
- garlic cloves - 8 pcs .;
- vegetable oil - 60 ml;
- young potatoes - 250 g;
- leaves of peppermint and lemon slices for serving.
Preparation
Before you prepare a fresh potato in the oven, make a fragrant sauce in which we will stand the tubers before baking. For sauce, which in its homeland is called "Harissa", in a mortar or using a blender, turn into a homogeneous paste of chili (without seeds) and garlic cloves. In a spicy mixture, add seeds of coriander, cumin and fenugreek. Dissolve the paste with vegetable oil and dip in the prepared sauce washed potato tubers. Leave the potatoes in the fridge for an hour.
Dampen the wooden skewers and put the young potatoes on them. Bring the temperature in the oven to 180 degrees and place the potato kebabs in it for 20 minutes. Serve with crushed mint leaves and lemon.
Young potatoes baked in foil in the oven
Ingredients:
- young potatoes - 500 g;
- twigs of thyme and rosemary - 3-4 pcs .;
- olive oil - 2 tbsp. spoons;
- mustard - 10 g;
- honey - 15 ml.
Preparation
Set the oven temperature at 220 degrees, and until the desired temperature is reached, wash the potatoes and leave it to dry. Cover the pan with a folded sheet of foil and put potatoes on it. Whisk butter, honey and mustard, pour the prepared sauce over the tubers. Generously season with potatoes, sprinkle with thyme and rosemary leaves. Cover the edges of the foil with an envelope. Place the pan in a preheated oven for 25 minutes. Young potatoes baked in the oven are best served with sour cream or Greek yoghurt .
Young potatoes baked in the oven in the sleeve
Ingredients:
- young potatoes - 1 kg;
- butter - 50 g;
- large sea salt - 1/4 tsp.
Preparation
Place the washed potatoes in the sleeve and season with salt. Next pour the melted butter, fasten both ends of the sleeve and mix the tubers to evenly cover them. A young potato baked in the oven is cooked for 20 minutes at 190 degrees.