Steaks of salmon, baked in the oven in foil, probably one of the most delicious and at the same time fast in cooking dish. And since the recipes for cooking salmon baked in foil in the oven there is a great variety you will never tire of preparing it and, of course, regale your creations.
Recipe for baked salmon with lemon in foil
Ingredients:
- steak of salmon - 2 pieces;
- lemon - 1 piece;
- onion white juicy - 1 pc .;
- dill fresh - 4 sprigs;
- vegetable oil - 20 g;
- soy sauce - 15 g;
- pepper.
Preparation
Steaks rinse well under cold water and pat dry with paper towels. Each steak pepper, pour lemon juice and cover with soy sauce, it will replace you with salt. Turn on the oven to warm up to 200 degrees, and let the fish marinate for 30-40 minutes. Cut thin onion rings, and half a lemon circles. Lubricate the two squares of the foil with oil and lay the onion, the fish on it, and on top of the fish there are circles of lemon and twigs of dill. Close the so-called pockets of foil and wrap each one in a single layer. Put the salmon in the oven for 20-25 minutes at a temperature of 200 degrees. That's how much you need to bake the salmon in the foil in the oven, so that it turns out to be baked, not fried.
Salmon in sauce baked in foil
Ingredients:
- salmon fillet - 300 g;
- cheese - 100 g;
- cream milk - 150 ml;
- mayonnaise - 15 g;
- lemon - ½ pcs .;
- onion white salad - 1 pc .;
- Dijon mustard with grains - 1.5 tbsp. spoons;
- vegetable oil - 20 g;
- salt;
- ground pepper.
Preparation
Wash the fillet well, add fish, pepper and cut into two portions. Combine the cream, mayonnaise, salt, Dijon mustard, pepper and squeeze the juice of ½ lemon, mix well. Onion cut into rings, and grind the cheese on a grater. Cover the baking sheet with foil and oil it, then place the onions with the first layer, the next layer of fish and pour the sauce over it. Then thickly sprinkle with cheese and foil can not be closed, so that the fish came out with a ruddy crust. You can send to the oven (preheated to 200 degrees) for a third of an hour.
Salmon baked in foil with potatoes and vegetables
This portioned recipe (for two persons) is very beneficial for a festive table. Ingredients of the garnish you can change according to your preferences and desires of your guests. Salmon is already prepared with garnish, so everything will be ready together, and it will take a minimum of time.
Ingredients:
- salmon fillet - 400 g;
- dried tomatoes - 3 pcs .;
- oil from a can of dried tomatoes - 40 g;
- potatoes - 2 pieces;
- mushrooms - 200 g;
- onion white - 1 pc .;
- tomato - 1 piece;
- pepper sweet yellow (yellow for palette) - 1 pc .;
- lemon - ½ pcs .;
- Fresh greens;
- salt;
- ground pepper.
Preparation
Put the potatoes to boil, it must be boiled until half cooked. Wash the salmon and cut into two identical pieces, now you need to cut off a large square of parchment for baking (all of the above ingredients should fit in it). Both pieces of fish lay side by side on the parchment, cut the mushrooms into plates and lay them on the fish. Top with squeezed lemon juice, then sliced half-dried tomatoes and pour oil. Turn the oven on for 200 degrees. Onions must be cut into half rings, tomatoes ringlets and also put on the fish, salt. Add the greens, but do not cut, put them with twigs and go