Oatmeal porridge - indisputably, the most useful beginning of the day for everyone, from small to large. But what to do if its taste seems to you not interesting enough and does not cause pleasure. Try to add a banana cut into slices, cut into pieces or other components that you like, and its taste will play new, not only pleasant and rich, but also useful notes.
Below we offer the most popular recipes of oatmeal with banana.
The recipe for lazy oatmeal with banana
Ingredients:
- oatmeal flakes - 0.5 cup;
- milk or water - 1 glass;
- granulated sugar - 1-2 tbsp. spoons;
- butter - 2 tbsp. spoons;
- large banana - 1 pc.
Preparation
In a small saucepan or ladle we pour milk or water, pour oat flakes, add sugar, butter, pieces of pre-peeled and sliced banana and heat on the stove to a boil, stirring occasionally. Then cover with a lid, turn off the fire and insist for five minutes.
Oatmeal with banana, nuts and honey for breakfast
Ingredients:
- oats flakes - 90 g;
- milk - 200 ml;
- water - 200 ml;
- large banana - 1 pc.
- granulated sugar - to taste;
- honey liquid - to taste;
- roasted hazelnuts - to taste;
- salt - pinch.
Preparation
Milk and water poured into a saucepan, bring to a boil, throw a pinch of salt, oat flakes, boil, stirring for three to five minutes, and let us brew as much. We shift the porridge to a plate, distribute the banana cut by circles, sprinkle with crushed roasted hazelnuts and pour honey.
Oatmeal on water with banana and cinnamon
Ingredients:
- oats flakes - 1 glass;
- water - 2.5 cups;
- granulated sugar - 1 tbsp. a spoon;
- bananas - 2 pcs.
- cinnamon powder - to taste;
- raisins - 3 tbsp. spoons;
- salt - pinch.
Preparation
Warm up the water poured into a saucepan or scoop to a boil, add salt, sugar, oat flakes, raisins and cinnamon. Boil five minutes, add peeled and cut into slices of bananas and let it brew under the lid for another seven minutes.