Rice soup with shrimps is a tasty refined hot dish that will not take you much time, and its incredible taste and delicious aroma will not leave anyone indifferent! Let's find out with you how to cook rice soup with shrimp and tasty feed the whole family.
Rice Soup Recipe with Shrimps
Ingredients:
- shrimp - 500 g;
- celery - if desired;
- garlic - 2 cloves;
- bulb - 2 pieces;
- spice;
- carrots - 1 piece;
- lemon - 1 slice;
- bay leaves - 2 pcs .;
- rice;
- vegetable oil.
Preparation
We clean the shrimps from the shell and bake in an oven, heated to 200 ° C, for 15-20 minutes. After that, we boil them for half an hour. Onions, garlic is cleaned and cut together with the celery root in small cubes. Carrots rub on a large grater and wesser all the vegetables in a small amount of vegetable oil to make them brown. Throw rice into broth, add vegetable roast and spices. When the croup is ready, we spread the shrimps and boil them until ready. After that, turn off the fire, put in the soup a slice of lemon and let it brew.
Rice soup with shrimps
Ingredients:
- shrimp - 500 g;
- sturgeon - 1 kg;
- rice - 150 g;
- bulb - 2 pieces;
- spice.
Preparation
We process the fish, cut it into pieces, add it to the pan, add the peeled whole bulb, fill it with water and cook until the sturgeon becomes soft. After that, we take out the fish and onion, and carefully strain the broth. From sturgeon remove the bones, the flesh is cut into small pieces. Shrimp cleaned, boil them in fish broth for 20 minutes. After that, take the shrimps, put the washed rice, add salt to taste and cook the rump until ready. Add sturgeon, seafood, boil for 5 minutes, throw chopped greens and remove from heat.
Rice soup with shrimps and mussels
Ingredients:
- rice - 150 g;
- bulb - 2 pieces;
- Butter - 2 tbsp. spoons;
- fennel - to taste;
- garlic - 1 clove;
- fish broth - 1 l;
- spice;
- mussels - 1 kg;
- Shrimp - 250 g.
Preparation
Onions and garlic is cleaned, melenko chopped and sauteed in oil. Then add the crushed fennel and a little patched. After that, we put the washed rice and cook another 2-3 minutes. The spicy pepper is processed, shredded ringlets, add together with broth, salt and spices to the rice, cover everything with a lid and cook for about 20 minutes. Shrimp is cleaned from the shell, and the sweet pepper is cut into cubes. Mussels are processed, cook for 3 minutes in salted water and quickly rinse off with a colander. Now we put seafood in the soup and warm it up a little. We season the dish with spices and spill it on plates.