Roast from turkey is present in many cuisines of the world. Such popularity is due to the dietary qualities of poultry meat, its juiciness, which persists when frying in a pan and when extinguishing in a brazier. Fast cooking, compatibility with any vegetables, make it a fertile product for exquisite festive and warm home dishes.
How to cook roast turkey?
Roast in-home from turkey varied recipes. When cooking in a frying pan, the meat is fried, vegetables are added and pressed for 10 minutes. You can bake a turkey in a pot. For this, pieces of meat and accompanying ingredients are poured with broth and baked for 3 hours. The fillet is fried and tinned with potatoes for 45 minutes, if there is only a brazier from the dishes.
- Any recipe for roast from a turkey will turn out much more delicious, if you prepare a dish only from fresh meat. Frozen, must be completely defrosted, otherwise the roast will turn out to be tough.
- Before cooking, turkey fillets are best marinated. This is suitable for liquid sauce or dry herbs.
- After marinating meat in herbs, you should wash it, otherwise the spices will burn when frying.
Roast of turkey in a frying pan
Roast from turkey and potatoes is a satisfying and simple home classic, which most housewives prefer to create in a frying pan. This is the most convenient and fastest way to properly brown and not boil the potatoes, keep the turkey juiciness, and avoid a lot of dirty dishes, as the dish is cooked in one pan.
Ingredients:
- thigh turkey - 350 g;
- potatoes - 4 pcs .;
- onion - 1 piece;
- a clove of garlic - 2 pieces;
- carrots - 1/2 pcs .;
- parsley - 20 g;
- water 125 ml;
- oil - 80 ml.
Preparation
- Cut off meat from the bone and fry for 3 minutes.
- Add onions and carrots. After 2 minutes - potatoes.
- As soon as the potatoes turn brown, add water and soak for 10 minutes.
- Roast home from turkey with potatoes sprinkle with herbs and serve to the table.
Roast of turkey with vegetables
The correct roast of turkey fillet consists of roasted and juicy meat with a minimum of liquid in a frying pan. For this, meat is supplemented with juicy vegetables, the juices of which will protect the product from drying out and fill with fries with flavors and flavors. Carrots, onions, peppers and tomatoes are always available, combined with turkey and are traditional for the dish.
Ingredients:
- turkey fillet - 650 g;
- tomatoes - 3 pieces;
- Bulgarian pepper - 1 pc .;
- a clove of garlic - 4 pieces;
- onion - 2 pieces;
- carrots - 1 piece;
- oil - 100 ml;
- bay leaves - 1 pc.
Preparation
- Slice the fillets for 5 minutes.
- Add pepper, laurel, onions and carrots, after 3 minutes - tomatoes and garlic.
- Stew the roast of turkey fillet 10 minutes.
Roast with turkey and mushrooms
Roast of turkey - a recipe that helps to give the product an interesting texture and aroma. Even skeptics will agree that in tandem with mushrooms, the meat becomes more fragrant and loses a specific taste. Champignons or oyster mushrooms are often added: they coincide with the meat during cooking and are combined with cream sauces in which the dish is stewed.
Ingredients:
- turkey fillet - 500 g;
- oyster mushrooms - 150 g;
- onion - 1 piece;
- sour cream - 40 g;
- soy sauce - 20 ml;
- oil - 60 ml;
- black ground pepper - 5 g.
Preparation
- Pieces of fillet fry in oil for 3 minutes.
- Add mushrooms and onions.
- After 5 minutes, pour in sour cream and sauce, and after 10 minutes, serve the roast from the turkey to the table.
Roast turkey with pumpkin
Wishing to diversify the roast from a turkey with mushrooms and potatoes with useful vegetables, can add a pumpkin. To this, there are a lot of prerequisites: the vegetable is rich in vitamins, has an appetizing color, is simple in work, and its pleasant sweetness and delicate aroma are especially well combined with fresh potatoes and turkey meat, and perfectly replace carrots.
Ingredients:
- turkey thigh - 2 pcs .;
- potatoes - 3 pcs .;
- onion - 1 piece;
- pumpkin - 250 g;
- champignons - 200 g;
- oil - 80 ml;
- a sprig of thyme - 1 pc .;
- bay leaves - 2 pcs .;
- broth - 400 ml.
Preparation
- Cut the meat from the bone of the thigh and fry it for 5 minutes.
- Put the pumpkin, potatoes, mushrooms and onions and fry for 7 minutes.
- Add broth, spices and simmer for 20 minutes.
- Before serving, the roast from the turkey is insisted for 10 minutes.
Roast of turkey in oven
Roast of turkey - a recipe that allows you to apply gentle technology - baking in the oven in the pots . This is one of the ways to get a complex dish, so vegetables are added to the meat, and more often - potatoes, which are evenly cooked when baked and come out crumbly. In order not to lose juiciness, the meat is baked in a whole piece under the foil, cut and browned open.
Ingredients:
- turkey breast - 900 g;
- potatoes - 5 pcs .;
- tomatoes - 2 pieces;
- a clove of garlic - 5 pcs .;
- ground wig - 20 g;
- oil - 50 g.
Preparation
- Potato slices with peel, oil with butter and paprika. Also season a piece of turkey.
- Bake for 30 minutes at 180 degrees under the foil.
- Remove, cut the meat portionwise, add tomato slices.
- Bake roast turkey with potatoes in the oven for another 10 minutes.
Roast of turkey in pots
If you want to please the household with an individual feed, you should prepare a roast from a turkey in a pot. It is impossible to find a replacement for this dish. In them, turkey and potatoes do not burn, they remain juicy and turn into a cozy-home dish. However, before laying it is necessary to work and to rouge to fry meat and vegetables in a frying pan.
Ingredients:
- turkey fillet - 600 g;
- potatoes - 700 g;
- onion - 2 pieces;
- carrots - 2 pieces;
- oil - 100 ml;
- water - 300 ml;
- bay leaves - 6 pcs .;
- mustard seeds - 10 g.
Preparation
- Pieces of fillets and vegetables fry for 5 minutes.
- Spread the pots, add seasoning and water, and bake at 180 degrees 50 minutes.
Roast from turkey in multivark
Fat home will be thanked for a roast from a turkey with a potato in a multivarquet . All because the gadget ideally prepares similar dishes, ensuring that the potatoes acquire softness, the meat is juicy, and the housewives are not tired of the fuss in the kitchen, because they can only fry the ingredients in "Baking" and, after adding potatoes and water, wait through 50 minutes signal on the completion of "Quenching".
Ingredients :
- shin and turkey thigh - 900 g;
- potatoes - 5 pcs .;
- carrots - 2 pieces;
- onion - 2 pieces;
- oil - 60 ml;
- a clove of garlic - 6 pcs .;
- water - 300 ml.
Preparation
- Remove the meat from the bones and fry with onions and carrots in "Baking" for 15 minutes.
- Add potatoes, garlic and water and cook in "Quenching" for 50 minutes.