When, as not now, peach jams should be prepared. Sweet peach slices will help you to plunge into the summer during the winter gatherings for a cup of hot tea. We will share the whole variety of peach jam recipes further.
Gem from peaches for the winter
Ingredients:
- peaches - 1, 5 kg;
- sugar - 1 kg;
- juice of 1 lemon.
Preparation
Peaches are mine, dried and peeled. We cut the peach pulp into cubes and put it in a thick-walled brazier. We fall asleep with peaches sugar, pour lemon juice and put the brazier on the fire. We wait until the contents of the dishes reach the boil, after which we start to remove the formed foam. After removing the foam, reduce the fire to a small one and cook the jam until the contents of the brazier is reduced by half, and the jam itself will not become thick enough to evenly cover the spoon.
There is another way to check the availability of jam, for this take a saucer and put it in the freezer before cooking. Drink a little jam on the surface and look at the formed drop: if it keeps the shape well and does not spread, the jam is ready. Now it remains only to pour jam over previously sterilized banks and roll up.
How to cook jam from peaches?
Ingredients:
- cinnamon sticks - 8 pcs .;
- anise stars - 8 pcs .;
- cloves - 16 buds;
- peaches - 5-6 pieces;
- lemon juice - 1/4 of a century;
- sugar - 7 1/2 tbsp.
Preparation
Peaches are mine, dried and peeled. With the pulp, remove the skin and cut it into cubes. We put peaches in an enamel saucepan and fall asleep with sugar. Over pour in lemon juice and put the container on the fire. Cook the fruit on medium heat by stirring constantly and taking off the resulting foam.
At the bottom of the sterilized cans we put 2 buds of a carnation. Fill all with hot jam, add a cinnamon stick and an anise star. Now it remains only to cover the jars with sterile lids and put them in the pantry for 2 weeks. After the time of peaches, the taste and aroma of spices will be gathered. This jam can be used both separately and used for baking recipes.
Gem from peaches in multivark
Ingredients:
- peaches - 4 pcs .;
- plums - 400 g;
- apples - 2 pieces;
- pear - 1 piece;
- sugar -1 kg;
- juice of 1 lemon;
- ginger grated - 1 teaspoon;
- coriander - 1 teaspoon.
Preparation
Peaches and plums cut in half, remove the stone and cut the fruit cubes. Similarly, we cut apples and pears. We put fruit in a bowl of multivark and pour lemon juice. We turn on the mode of "Multi-cook" and the temperature is 130 degrees, fill the fruit with a glass of water, cover with sugar. After 30 minutes of cooking, jam from apples and peaches will be ready.
How to cook jam from peaches?
Where more aromatic and original peach jam can make rosemary twigs. If whole branches can not be found - replace from a teaspoon of finished rosemary pine needles, which is sold packed in any supermarket.
Ingredients:
- peaches - 1,5 kg;
- lemon juice - 1/3 of a century;
- sugar - 4 3/4 items;
- rosemary - 4 branches.
Preparation
Peaches are cleaned from the stone and cut into cubes. Transfer the peaches into a deep bowl and pour lemon juice. Sprinkle all the sugar, add the sprigs of rosemary and mix. Cover the container with gauze and leave for 4 hours. At the end of time, the sugar should dissolve in peach juice.
We shift peaches with syrup into the brazier and put everything on the fire. Bring the jam to a boil and cook for 12-15 minutes or until the syrup thickens. Large pieces of mash with a press for potatoes, the resulting foam is removed. We pour jam on sterile jars and roll them up.