Braised cabbage for the winter

What dishes are not cooked with cabbage. We suggest you to learn interesting recipes of stewed cabbage for the winter.

The recipe for stewed cabbage for the winter

Ingredients:

• white cabbage - 400 g;
• salt, black ground pepper - to taste;
• pepper peas - 4 pcs .;
• carrots - 1 piece;
• spices - at will;
• vegetable oil - 2 tbsp. spoons.

Preparation

We rinse cabbage, let the water drain, cut into small pieces and melenko shiny. Then, put it on a frying pan heated with oil, compact it with your hand, salt, pepper to taste, put a few spices at will and stew on medium heat until cooked, under the lid, periodically mixing. If desired, you can add onions and carrots. To do this, we clean the onions, cut into slices, and carrots three on a grater. Everything can be rolled in cans.

Canned stewed cabbage

Ingredients:

• cabbage - 800 g;
• salt - 40 g;
• sugar - 10 g;
• tomato paste - 100 ml.

Preparation

Another way how to put out cabbage for the winter. So, take a ripe fork of cabbage, remove the top leaves from it, wash it and cut it into thin straws. We put shredded cabbage in a bowl, salt, mix and leave to soak for 2 hours. After that we squeeze out the juice, put it into the enamel bowl and put it on a weak fire. Strain it for 5 minutes, then add the tomato paste and put a little sugar. All carefully mix and prepare for about 30 minutes, stirring occasionally. Now we shift the cabbage into a sterile hot jar, cover it and sterilize it for 30 minutes. Then roll it up, put the lid down and wrap it with a towel. Such stewed cabbage can be used in winter as a snack for various side dishes or as a filling for making pies.

Stewed cabbage for the winter with meat

Ingredients:

• white cabbage - 500 g;
• meat any - 200 g;
• bulb - 1 piece;
• salt, pepper - to taste;
• vegetable oil;
• bay leaves - 2 pcs.

Preparation

Meat is cut into small portions and fried until cooked in a heated frying pan with vegetable oil. On another frying pan, put chopped cabbage and stew it on medium heat, stirring, under the lid, until half cooked. After the meat is cooked, add the onion, peeled and cut into cubes, stewed cabbage, salt and pepper to taste, laurel leaf. All neatly mixed, compacted, leveled and covered with a lid. Stew for another 20 minutes over low heat and roll into sterile dry jars.

Cabbage lovers are invited to try stewed cabbage with sausage or cauliflower cheese , cook them fairly simply.