Gem from gooseberry - the most delicious recipes for the winter and not only!

Jam from gooseberry is a delicious treat, the taste of which will appeal to every lover of sweet treats. It can be eaten simply with a slice of crispy toast, or you can add it as an unusual filling in baking. Prepare a delicacy in several, not very troublesome ways.

How to cook jam from gooseberries?

In order not to confuse jam and jam from gooseberry, the recipes are somewhat different ways of cooking. The jam is cooked longer, and its consistency is thicker and more uniform, although in some cases small pieces are allowed.

1. To prepare a good thick jam from gooseberries, cook it in several stages, with a long cooking and full cooling.
2. You need to be prepared for the fact that the amount of jam is half the original volume of raw materials.
3. Delicious jam from gooseberry should be transparent, for this you need to remove all the formed foam and simmer on low heat.
4. This jam is cooked without adding gelling ingredients, but if you need to serve quickly a treat, add pectin, zhelix, less often gelatin.

Gem from gooseberry for the winter - a simple recipe

To prepare a simple jam from gooseberry for the winter will be everyone. An important moment for the performance of the recipe will be the preparation of the berries themselves, they need to be pricked with a toothpick in several places, so they will give more juice and pectin. It is jammed in the process of storage, but it will become thick when cooking. The ideal ratio of berries and sugar 1: 1, but to taste you can make a treat less sweet.

Ingredients:

• gooseberries - 2 kg;
• sugar - 2 kg.

Preparation

1. Gooseberries are washed, cleaned, cut off the tails and twigs, and prick each berries with a toothpick.
2. Cover with layers of sugar, leave for 5-8 hours.
3. Cook on low heat, taking off all the foam. To boil the jam should be 25 minutes, to cool.
4. Repeat the process of half-hour boiling and cooling 2 more times.
5. Pour into sterilized containers, cork, turn over and put under the blanket for self-sterilization.

Gem from gooseberry for the winter through a meat grinder

To implement this recipe does not need special devices and inaccessible products, enough of berries and sugar. The delicacy turns out to be saturated, but thickens to the jelly state during storage in the jar. It is not necessary to put the preservation in the refrigerator, it will be perfectly preserved in the pantry and will not deteriorate within a year.

Ingredients:

• gooseberries - 5 kg;
• sugar - 4 kg.

Preparation

1. Gooseberries wash, peel, cut the tails and twigs.
2. Scroll through the meat grinder, cover with sugar, leave for 4 hours.
3. Cook on low heat, boil for 20 minutes, cool.
4. Repeat boiling-cooling 3-4 times more.
5. Spread on sterilized jars, turn them over, wrap them in a warm blanket and wait until it cools down.
6. Rearrange jam from gooseberry for the winter in the pantry for storage.

Gooseberry jam with orange

Berries are very well combined with fruits, especially with citrus fruits, so you must prepare jam from gooseberry and orange for winter. To the delicacy is not bitter, with citrus separately rub orange peel, and white peel and bones removed. Fruit-berry mass can be crushed in a blender, scrolled through a meat grinder or, if there is time, cut into pieces.

Ingredients:

• gooseberries - 2 kg;
• sugar - 2 kg;
• orange - 2 pcs.

Preparation

1. Peel the peel off the orange, remove the white peel, cut the pulp and immerse it in the blender.
2. Gooseberries are washed, cut off the tail, send to oranges.
3. Break through all in an almost homogeneous mass so that the pieces are felt.
4. Pour into a cooking container, add sugar, put on minimal fire.
5. Boil 25 minutes, cool.
6. Repeat the boiling for 30 minutes, pour into sterilized jars, roll up with lids, put under the blanket until it cools.

Gooseberry jam with kiwi fruit

This jam is also called "Emerald", thanks to its bright green hue. Prepare this jam from gooseberry with kiwi, for the winter it is stored in the refrigerator, given that the composition is not very high sugar content. To preserve the bright green color add to the composition of lemon juice and zest. Berries are grated in puree, and kiwi is cut into pieces.

Ingredients:

• green gooseberries - 2 kg;
• kiwi - 1, 5 kg;
• lemon 1 pc .;
• sugar - 1 kg.

Preparation

1. Gooseberries wash, remove the tails.
2. Soak in a blender, add lemon juice, pour in puree, additionally wipe through a sieve.
3. Kiwi should be cleaned, cut into a large cube, mixed with berry puree and rye.
4. To fall asleep with sugar, put on strong fire.
5. Remove the foam, boil until boiling.
6. Reduce the heat to a minimum, cook until the mass is reduced by half.
7. Pour into sterile dishes, cork and send for storage.

Gooseberry jam with mint

Prepared jam from gooseberry without pits is stored for a long time, and mint adds a taste of special freshness. Such a delicacy is prepared simply, and is eaten with pleasure. Berries can be pierced with a blender, kneaded with a crib for convenience of grinding through a sieve. Brewed jam for a long time (at least 40 minutes it will hold on fire), but once, without repetition.

Ingredients:

• gooseberries - 2 kg;
• mint - 5-6 branches;
• sugar - 1,5 kg.

Preparation

1. Gooseberries are washed, cut off the tails, pierced with a blender and wipe through a sieve.
2. In a common container to pour out the puree, put whole twigs of mint, fill it with sugar.
3. Put the boil, boil jam of gooseberries should 35-40 minutes.
4. remove mint, boil for another 5 minutes, pour over jars, cork and store.

Gem from gooseberry with raspberries for the winter

Simultaneous ripening of seasonal berries allows experimenting with the composition of delicacies. Jam from gooseberry with raspberries turns out deliciously tasty, sweet, berries very well combine, but it does not thicken much. Given the different density of berries, you need to cook the first gooseberry, I add raspberries 15 minutes before readiness.

Ingredients:

• raspberry - 1 kg;
• gooseberries - 1 kg;
• sugar - 1,5 kg.

Preparation

1. Gooseberries are washed, cut off the tails, and a toothpick is pricked.
2. Add sugar and cook.
3. Boil the berries should 30 minutes, pour raspberries.
4. Boil jam from raspberries and gooseberries for another 15 minutes, pour into cans and put on storage.

Gooseberry jam with pectin

The red gooseberry jam exactly thickens and without the addition of gelling ingredients, but the addition of pectin does not hurt if the treat should be served quickly or make the food as tight as possible. The jam is prepared quickly, without any frills. Given that the berries are applied red, and they are more sweet, the sugar in the recipe is indicated less.

Ingredients:

• red gooseberries - 2 kg;
• sugar - 1 kg;
• water - 200 ml;
• vanillin;
• pectin - 10 g.

Preparation

1. Gooseberries wash, pour water, put on fire and cook for 40 minutes.
2. Punch the jam with a blender, wipe through a sieve.
3. Pour the mashed potatoes in a saucepan, pour in the sugar, put the stew, removing the foam.
4. To simmer 30 minutes.
5. Mix pectin and vanillin from 1 tbsp. l. sugar, pour into jam.
6. Stir, cook for 5 more minutes.
7. Pour the jam from red gooseberries into sterilized containers, cork, put on storage.

Gem from gooseberry with gelatin for the winter

It is very rare to prepare jam from gooseberries with gelatin , but the result is simply spectacular! Delicacy is more like a jelly in a jar, it turns out to be transparent and deliciously tasty. It is important to remember that gelatin should not boil, so you need to add it at the end of cooking, mix and immediately pour into jars.

Ingredients:

• sugar - 1 kg;
• gooseberries - 1 kg;
• water - ½ item;
• gelatin - 30 g.

Preparation

1. Gooseberries are washed, crushed with tolstooth, covered with sugar, leave for 4 hours.
2. Pour the gelatin with hot water, put it to swell.
3. Cook jam over medium heat, boil for 30 minutes. Set aside, wait until the bubbling subsides.
4. Pour gelatin, mix well the mass.
5. Put on the fire, cook for 2-3 minutes, not allowing boiling.
6. Spread on cans and put on storage.

Gem from gooseberry in a bread maker - recipe

To cook jam from gooseberries in a breadmaker is a pleasure. The device itself determines the ideal temperature for cooking, mixes, you only need to collect the foam at the beginning of the process. The amount of raw berry mass should not be more than half of the bowl. The result is a thick, transparent and deliciously delicious treat, which is ready to be consumed immediately, and during cooling it is processed and becomes the right consistency.

Ingredients:

• gooseberries - 2 kg;
• sugar - 2 kg.

Preparation

1. Berries sort out, pierce blender, wipe through a sieve.
2. Pour into the bowl of the bread maker, cover with sugar.
3. Select the mode "Jam", press "Start". The first 10-20 minutes to remove the foam.
4. After the program is over, pour the jam into a storage container.

Gem from gooseberry - recipe in multivark

Brewing jam from gooseberry in a multivark is not more difficult than in a breadmaker. If the program does not provide a program "Jam", you can safely use "Soup" or "Quenching", extending the time to 1-1.5 hours. The valve should be open or do not cover. It is necessary to remove the foam at the beginning of cooking, the amount of raw jam should not be more than half the volume of the bowl.

Ingredients:

• gooseberries - 3 kg;
• sugar - 2, 5 kg.

Preparation

1. Gooseberries are washed, pierced with a blender and wipe through a sieve, getting rid of pits and dry cake.
2. Pour the mashed potatoes in a bowl, add sugar, turn on "Jam", cook until the signal.
3. Hot jam pour into a storage container.

Raw jam from gooseberry

A real vitamin bomb is jam from gooseberry without cooking. The delicacy is stored in the refrigerator, the preservative is sugar. In such preparations, the ratio of berries and sweetener should be 1: 1, but it will take a little more sugar to cover the billet with a preserving "cap" that does not let oxygen pass.

Ingredients:

• gooseberries - 2 kg;
• sugar - 2, 5 kg.

Preparation

1. Gooseberries are washed, pierced with a blender, wipe through a sieve.
2. Mix with 2 kg of sugar and distribute to jars, not reaching to the edge of 2 cm.
3. Fill the remaining space with sugar to the edge, close the lid.
4. Keep the workpiece in the refrigerator.