Salad with rice and vegetables for the winter - new original ideas of harvesting tasty preserves

Known since Soviet times, a salad with rice and vegetables for the winter, is still very popular with practical, reserved and reserved housewives. They certainly appreciated the excellent taste, satiety and convenience of the billet, which even without heating, can be extracted from the jar so that a fragrant and nutritious side dish appears on the table.

How to prepare a salad with rice for the winter?

The most delicious salads with rice for the winter consist of a simple set of vegetables (onions, carrots, peppers) and are prepared very simply. Preliminary, the vegetables are fried in oil, water is added and stewed for half an hour, combined with rice and tinned for another 25 minutes. In conclusion, pour vinegar, spread the salad on sterile cans and roll.

  1. Winter salad with rice and vegetables will be cooked faster if rice is pre-soaked for an hour. Add to the vegetables already finished rice is undesirable: it is necessary that he languished in vegetable juice and soaked in its aromas.
  2. When selecting components, you should pay attention to quality. Even a small rotten vegetable can spoil the workpiece.
  3. Store the salad at room temperature, provided that it was closed in sterile jars.

Winter salad "Assorted vegetables" with rice

Winter salad with vegetables and rice is not only a convenient but also a useful dish, because in one jar of the billet contains everything that is necessary for a full-fledged ration: a nutritious rice that can charge with energy for a day and that has collected all the vitamin supply and vegetables. The latter can be varied according to personal taste preferences.

Ingredients:

Preparation

  1. Cherry tomatoes.
  2. Add salt, sugar, butter and cook for 7 minutes.
  3. Put pepper, onions and carrots and simmer for 10 minutes.
  4. Pour rice and simmer for 30 minutes.
  5. Pour in the vinegar.
  6. Assorted salad with rice and vegetables for the winter roll and wrap up to cool down.

Salad "Tourist breakfast" with rice for the winter

Winter salad with rice has a long history. To this day, many housewives prefer the recipe of Soviet canned food "Tourist breakfast" to everyone else. The fact that this is a nutritious dish with a high calorie content, does not contain preservatives and harmful fats, and can be used even cold, which is actual under extreme conditions.

Ingredients:

Preparation

  1. Peel the tomatoes.
  2. Put mashed carrots and simmer for 10 minutes.
  3. Add butter, onion, rice and season.
  4. Tomato salad with rice and vegetables for the winter 50 minutes.

Zucchini salad with rice for winter

A squash salad with rice for the winter will diversify the menu of admirers of healthy food. Thanks to the zucchini, the dish will acquire juiciness and lightness, and with rice - satiety and nutrition, which in combination will allow you to get a balanced low-calorie billet, suitable for short-term unloading days, and for long diets.

Ingredients:

Preparation

  1. Tomatoes, steam, season, add butter, vegetables and cook for 10 minutes.
  2. Pour in water, pour in rice and cook for 20 minutes.
  3. Add the vinegar, soak for 2 minutes.
  4. Salad with squash with rice and vegetables for the winter roll in jars.

Winter salad with rice and bell pepper

Salad of pepper with rice for the winter - refers to the type of blanks, which combine a minimum of calories, maximum vitamins and ease of cooking. The last item will take about an hour of time, which is compensated by a juicy and fragrant snack, perfectly suitable as a separate dish, and as an additional component to soups.

Ingredients:

Preparation

  1. Grind the tomatoes.
  2. Add butter, salt, sugar, pepper, onions and cook for 10 minutes.
  3. Pour the rice, after 20 minutes pour in the vinegar.
  4. Roll the salad with rice and vegetables for the winter in sterile jars.

Winter salad with rice and cabbage

Today, when the use of white cabbage in billets has become the norm, a salad with rice and cabbage for the winter should be cooked by all means. Cabbage contains a huge supply of fiber, which has a beneficial effect on the body and contributes to effective satiety. So lovers of "lazy cabbage rolls" can taste and enjoy healthier.

Ingredients:

Preparation

  1. Cherry tomatoes.
  2. Rice boil.
  3. Chop the rest of the vegetables.
  4. In tomato puree, add vegetables, salt and sugar and cook for 40 minutes.
  5. Put rice, after 5 minutes pour in the vinegar.
  6. Vegetable salad with rice for the winter roll in jars.

Winter salad with rice and tomatoes

Salad with tomato and rice for winter is a popular option for conservation. The reason for popularity lies in the juicy billet with an abundance of tomatoes (the cost of which in winter is very high) and the simplicity of cooking. For cooking, you only need to extinguish the vegetables for 20 minutes, add boiled rice to them, lighten up a little, pour preservative and roll.

Ingredients:

Preparation

  1. Cut tomatoes, add vegetables, salt, sugar, oil and cook for 15 minutes.
  2. Put the cooked rice, after 10 minutes pour in the vinegar and roll it.

Salad for the winter "Teshchin tongue" with rice

Turn a salad of aubergine with rice for the winter into a savory snack "teschin tongue" - is simple. Given that eggplants are combined with tomatoes, they never do without garlic, and are often supplemented with rice, you can easily prepare a snack. In addition, when extinguishing in tomatoes, they lose bitterness, so additional manipulation to eliminate it is not required.

Ingredients:

Preparation

  1. Rice boil.
  2. Eggplants cut and buttered.
  3. Fry the onions and sweet peppers.
  4. Tomatoes are mashed, season with butter, salt, sugar and pour for 5 minutes.
  5. Add vegetables, hot pepper and cook for 30 minutes.
  6. Put rice, garlic, put out for 10 minutes and roll.

Cucumber salad with rice for winter

Cucumbers with rice - salad for the winter, which can be used in a variety of dishes. Most often such a preparation stocked housewives, unwilling to waste time on cooking rassolnika. Such conservation and time will save, and taste will please: after all cucumbers preserve the original freshness and aroma, which is especially valuable in the preparation of hot.

Ingredients:

Preparation

  1. Rice boil, chop tomatoes, chop cucumbers, salt and set aside for an hour.
  2. Fry onions and carrots, mix them with tomatoes, pour in butter and simmer for 10 minutes.
  3. Add cucumbers and simmer for 10 minutes.
  4. Put the rice, after 5 minutes pour the vinegar and roll it.

Carrot salad for the winter - recipe with rice

Carrot salad with rice for the winter tops the list of vitamin blanks. Thanks to the beneficial properties of carrots, conservation becomes a healthy and energy-valuable status, and along with its nutritional properties it is also delicious, bright and juicy. For cooking, you only need to put out the carrots and onions in tomato puree for 20 minutes, add the rice and strain until it is ready.

Ingredients:

Preparation

  1. Peel the tomatoes.
  2. Add the onions, carrots, butter, season and simmer for 20 minutes.
  3. Pour in the rice.
  4. After 20 minutes, pour the vinegar and roll it.