Jam from sea-buckthorn - the most delicious ways of making useful sweetness

Jam from sea-buckthorn is not only a delicious treat, which you can pamper yourself with a cup of tea. Properties of berries used as a base component will help improve health, faster and easier to cope with a variety of ailments.

How to cook jam from sea buckthorn?

You can weld seabuckthorn jam in different ways, each time getting a different taste result, a different texture and the appearance of the finished delicacy.

1. Initially, the berries of sea-buckthorn are picked, getting rid of the admixture of leaves and debris, rinse and dry.
2. Depending on the recipe, the berry mass is supplemented with sugar or sugar syrup, if necessary it is kept for impregnation or separation of the juice, after which the time taken by the technology is cooked or sent in raw form for storage in the cold.
3. Wrapped and ukuporennoe in sterile containers, taking into account all requirements, the delicacy is perfectly preserved even under room conditions.
4. In some cases, jam from sea-buckthorn is prepared from pitted berries. For this, the berry mass is passed through a juicer or ground in a blender, and then grinded through a sieve.

Jam from sea-buckthorn is good and bad

Using sea-buckthorn jam, useful properties and contraindications to the use of berries in food should everyone know, so as not to accidentally harm yourself, but rather improve your health and cope with the ailments.

1. Daily tea with a sweet delicacy of sea buckthorn will improve digestion, will help to overcome a variety of gastrointestinal diseases.
2. Anti-inflammatory and analgesic properties of berries are irreplaceable for colds, joint diseases.
3. Jam from sea-buckthorn can improve the condition with eye diseases, strengthen immunity and nervous system, relieve insomnia.
4. However, in addition to the benefits of sea-buckthorn and jam from it can also do harm: berries with bones and billet can not be used for pancreatitis and cholecystitis. In addition, a delicacy is contraindicated for the individual intolerance of berries and their products and allergies.

How to cook jam from a sea-buckthorn with a bone?

Easy and simple to brew jam from sea buckthorn with bones. The classic proportions of berries and granulated sugar presented in the recipe can be adjusted depending on the natural sweetness or acidity of the raw materials or individual preferences. Density of treats will depend on the time of boiling sweet.

Ingredients:

• sea-buckthorn - 1,5 kg;
• granulated sugar - 1,5 kg.

Preparation

1. Seabuckthorn is carefully sorted, getting rid of rubbish and pedicels.
2. Rinse the berry mass, throw it back in a colander, let it drain.
3. Cover the sea buckthorn with sugar, stir and leave for the night before the separation of juice.
4. Have a vessel with a workpiece on the stove and warm it to a boil, stirring and removing the foam.
5. Boil a treat 10-15 minutes or until the desired density.
6. Sprinkle jam from sea buckthorn on sterile jars, sealed with lids, turn upside down and heat wrap up until cooling.

Jam from sea-buckthorn - recipe "Pyatiminutka"

The most valuable properties of berries will preserve the jam from the sea-buckthorn "Pyatiminutka". To weld it it will be possible, adhering to the technique of the recipe set forth below. In this case, you do not even have to wait for a long suction. Adding a little water to the billet, you can cook the sweets quickly and without special tricks.

Ingredients:

• sea-buckthorn - 1 kg;
• water - 300 ml;
• sugar - 1,2 kg.

Preparation

1. Sugar is poured into the boiling water and, continuously stirring, dissolve all the crystals and re-boil the syrup.
2. They fill the container with pre-prepared, sorted and washed berries.
3. After the boiling of the contents, a quick jam is made from sea-buckthorn for 5 minutes, poured over pre-sterilized vessels and rolled up with boiled lids.

Jam with sea buckthorn and apples

You can diversify the habitual taste of your favorite delicacy and get a new preparation for taste and properties by implementing the following recipe in practice. The prepared jam from sea-buckthorn and apples for the winter will be a great addition to tea drinking and an indispensable tasty means for health promotion.

Ingredients:

• sea-buckthorn - 1.2 kg;
• apples - 1.2 kg;
• granulated sugar - 1 kg.

Preparation

1. Seabuckthorn is peeled, rinsed, tipped to a colander, after which it is dried on a towel.
2. Ideally, the berry mass must be ground in a blender and rubbed through a sieve.
3. Apples are cut into slices, cut out the core with seeds, add a glass of water, stew for 15 minutes, if desired, punched with a blender.
4. Combine the sea buckthorn and apple mass. Add sugar and heat to 70 degrees.
5. Arrange the jam from apples and sea-buckthorn to the banks, sterilize for 20 minutes, cork with lids.

Jam made with sea buckthorn

It is most preferable to prepare jam from sea-buckthorn in home conditions without pits. It is difficult to extract the last of the berries and this requires a juicer, a blender, or, in extreme cases, a meat grinder. After the blender or meat grinder, the berry mass must be carefully wiped through a sieve, trying to get the maximum value of puree with pulp.

Ingredients:

• sea ​​buckthorn;
• granulated sugar - 1.5 kg per 1 liter of ready-made pulp with pitted juice.

Preparation

1. Berries are rinsed, dried and disposed of in stone in any convenient and accessible way.
2. Add the sugar in the resulting puree with juice, mix and place on the stove.
3. Warm the mass with stirring until boiling, boil for a minute and then pour over pre-sterilized dry jars.
4. Seal the jam from the sea-buckthorn for the winter without pitted boiled lids, wrap up before cooling down.

Beef jam with walnuts - recipe

Sea-buckthorn jam is a recipe that can be made more original and turn the classic version of the delicacy into an exquisite. So, for example, adding a handful of chopped walnuts to the sweetness, you will be able to enjoy a great novelty, which is also more nutritious and more useful.

Ingredients:

• sea-buckthorn - 5 glasses;
• walnuts - 350 g;
• sugar - 0,5 kg.

Preparation

1. The washed sea buckthorn is covered with sugar for 1.5-2 hours.
2. Stir, heat the mass to a boil and cook it from the boiling point for 10 minutes.
3. After cooling, the sweetness is boiled again for 10 minutes, sprinkled with crushed nuts, warmed for a couple of minutes.
4. Transfer jam from sea buckthorn to walnut in sterile cans, cork, wrap.

Jam with sea buckthorn and orange

Jam from sea-buckthorn is a recipe that can be varied by adding orange to the sweetness. Citrus must be previously held in boiling water for a couple of minutes, then cut into slices and remove if there are all the bones. Sea-buckthorn is suitable for harvesting as a whole, and in the form of puree, for which it must be passed through a juicer or sieve, removing the bones.

Ingredients:

• sea-buckthorn - 1.2 kg;
• a large orange - 1 piece;
• granulated sugar - 1,7 kg.

Preparation

1. Prepare properly the orange, grind in a blender or pass through a meat grinder.
2. Mix the resulting mass with whole sea-buckthorn berries or the resulting puree, add sugar.
3. Have a container on the stove, cook jam for 30-40 minutes with stirring.
4. Seal a delicious jam from sea buckthorn and orange on sterile cans.

How to cook thick jam from sea buckthorn?

Dense jam from sea-buckthorn can be obtained both with bones, and without them. With the first option, everything is clear: the berries with sugar are simply boiled to the desired density. To get a thick and delicate treat without any admixture of hard ingredients, the berry mass is pre-blanched or ideally boiled first.

Ingredients:

• sea-buckthorn - 1.2 kg;
• granulated sugar - 1-1,5 kg.

Preparation

1. Sea-buckthorn is washed and cooked in a double boiler, multivark or simply in a sieve over a covered pot of boiling water.
2. After 30-40 minutes of heat treatment, the berry mass is passed through a sieve.
3. Puree is mixed with sugar and cooked for 30-40 minutes.
4. Lay jam on the banks, insulated.

Pumpkin preserves with sea buckthorn - recipe

The following recipe for fans of unusual culinary preparations. Sea-buckthorn berries in it are combined with slices of pumpkin, which also impresses with its useful and nutritious properties. It is preferable to use a vegetable of sweet Muscat varieties, which will greatly improve the taste characteristics of the billet.

Ingredients:

• sea-buckthorn - 700 g;
• pumpkin - 1,5 kg;
• water - 0.5 cup;
• granulated sugar - 1,7 kg.

Preparation

1. Rinse the sea buckthorn with sugar and leave for several hours.
2. Add water and boil the mixture until it boils.
3. Lay the slices of pumpkin pulp and cook the sweetness until the softness of all ingredients.
4. Seal the pumpkin jam with sea-buckthorn in sterilized containers, wrap.

Jam from sea buckthorn in a multivark

Especially easy to brew sea-buckthorn jam in the multivark . When preparing a delicacy without pits, the berries are pre-cooked in the steam program or heated on the "Zharke" with water to a boil, after which it is ground in a sieve with a crush, separating valuable raw materials for further preparation of sweets.

Ingredients:

• sea-buckthorn - 1.2 kg;
• water - 0.5 cup;
• granulated sugar - 2 kg.

Preparation

1. The prepared puree or simply washed berries with sugar and water are placed in the bowl of the device and include "Quenching" for 15 minutes.
2. After the signal, jam is wrapped in dry sterile jars, rolled up with lids, and insulated.

Raw jam from sea-buckthorn - recipe

The maximum of curative elements, vitamins contained in berries, will preserve jam from sea buckthorn without cooking. And cook it even easier than any other version. The only drawback of the method is short-term storage (3-4 months), and necessarily in the cold. Extend the shelf life is possible by increasing the serving of sugar in the recipe.

Ingredients:

• sea-buckthorn - 1 kg;
• granulated sugar - 1,5 kg.

Preparation

1. Sea buckthorn is kneaded with tolstalk, pierced with a blender or twisted in a meat grinder.
2. If desired, grind the berry mass through a sieve, separating the bones.
3. Mix the mass with sugar, leave for several hours at room conditions, stirring occasionally.
4. Transfer the jam into a sterile container and place in the refrigerator.