Jam is a traditional delicacy of our ancestors. Even now we gladly eat it in its pure form, and with cottage cheese , cereals, bread. A real healer for your whole family will be a jam of black chokeberry and apples, which is an invaluable vitamin treasure. It will help you prevent cardiovascular diseases, improve immunity and significantly improve the functioning of the intestine.
Delicious jam from black chokeberry with apples
Ingredients:
- water - 2 cups;
- apples - 450 g;
- sugar - 1,5 kg
- chokeberry - 1 kg.
Preparation
Wash the rowan, put the fruits in a saucepan, pour a glass of water and cook on a small fire until completely softened. Then wait for them to cool down and rub the mountain ash through a sieve.
In the same way we do with apples. Peel them from the peel, remove the cores and cut into slices, then pour a glass of water and steam to a palpable softness. When apples cool slightly, carefully grate them through a sieve.
Puree from ashberry and apples is mixed, fall asleep sugar and cook for about 30-40 minutes. Then we pour the jam still hot into the already sterilized jars, pasteurize at a temperature of about 95-100 degrees for 20 minutes and roll.
Gem from apples and chokeberry in a multivariate
Kitchen helpers will come in handy if you like natural sweets in your family, and you do not have enough time to cook them. According to this recipe of jam from apples with black chokeberry for you all will make a multivarker, you just need to set the desired mode.
Ingredients:
- water - 2 cups;
- apples - 525 g;
- chokeberry - 1 kg;
- sugar - 1.6 kg.
Preparation
Wash the rowan, select the ripe berries and turn them into a soft mushy mixture with a blender. Apples rinse well, peel, remove the seeds and cut into small cubes. Place apple puree and rowan fruit in the multivark capacity, pour water, add sugar and turn on the "Quenching" mode. The jam will be ready in about two hours, but do not forget to stir it.
If desired, it can also be rolled for use in winter. To do this, immediately sterilize the jars, spread mashed potatoes over them and close them still hot. After cooling, transfer to a cellar or refrigerator.