Butter, marinated for the winter - one of the most favorite preparations for many people. Of course, these mushrooms are very difficult to process, but it's nice to open this jar in the winter and eat tight and neat mushrooms. If you have never made such a preparation, we will tell you now how to prepare an oil for winter.
Marinating oily for winter with garlic
Ingredients:
- oil - 1 kg;
- bay leaf - 1 piece;
- salt - 2 tbsp. spoons;
- water boiled - 1 liter;
- vinegar - 2 tbsp. spoons;
- granulated sugar - 2 tbsp. spoons;
- garlic - 5 denticles;
- vegetable oil - 0.5 tsp.
Preparation
The oil is processed, cleaned and washed several times under running water, and after that we boil for 40 minutes. Next, mushrooms carefully throws to a colander and leave to cool. In a saucepan pour a liter of clean water, pour in the sugar and pour in the vinegar, we throw salt and laurel leaves. You can also add black pepper, cloves and a little vegetable oil if desired. Then we put the marinade on the fire, mix it, bring it to a boil and cook it for exactly 30 minutes.
At the very end we throw the peeled garlic, which in advance cut into thin plates. After that, remove the saucepan from the fire and pour it over the cans, which are already boiled mushrooms. We roll everything up with covers, turn it over, cover it with a blanket and leave it to cool down. We store pickled oilers all winter only in a cold place.
Recipe for marinating oily for winter with celery
Ingredients:
- oily - 2 kg;
- bulb - 3 pieces;
- salt - 7 tbsp. spoons;
- celery - 1 bunch;
- red bell pepper - 3 pcs .;
- garlic - 5 denticles.
For marinade:
- vegetable oil - 150 ml;
- granulated sugar - 2 tbsp. spoons;
- water - 1 l;
- vinegar - 150 ml.
Preparation
Now tell you, another option how to prepare oil for winter. So, the oil is washed, cleaned and cut into small pieces. Further mushrooms boil in boiling slightly salted water, for 10 minutes. After that, carefully discard them in a colander and leave to cool. This time we take the bulb, clean it from the husks and shred by thin half rings. Then crush the celery leaves, and rinse thoroughly the Bulgarian pepper , removing all the seeds, and cut it with straw. Garlic we pass through the press.
Now go to the preparation of marinade: in a saucepan mix vegetable oil with water, pour in table vinegar and pour in granulated sugar. After this, put this mixture on a weak fire and bring to a boil. Then gently place in the boiling marinade garlic, mushrooms, onion, Bulgarian pepper and celery. After about a couple of minutes, we shift everything over the sterilized jars and roll them up. As soon as the oil is cooled down, we rearrange them for storage in the cold.
Recipe for pickled oil for winter with onions and carrots
Ingredients:
- oil - 1 kg.
For marinade:
- bay leaves - 4 pcs .;
- sweet pepper - 5 pcs .;
- citric acid - 2 g;
- cloves - 5 pcs .;
- granulated sugar - 1 teaspoon;
- vinegar - 3 tbsp. spoons;
- bulb - 1 piece;
- carrots - 1 pc.
Preparation
Mushrooms are cleaned, washed and boiled for 30 minutes in large quantities of water. Then discard the oil in a colander and thoroughly rinse in running water. Now take the vegetables, clean them, cut into small pieces and blanch for 5 minutes. Add the bay leaves, cloves, citric acid, salt, sugar and vinegar. Further in the boiling marinade we spread all the mushrooms, add water and taste the liquid. After that, dry jars are filled with oil, so that the marinade is almost overflowed. Now roll tightly with lids, turn the jars and cool. We store the workpiece in a cool place.