In the season of blanks, you must pay attention to the plum. From it you can make many wonderful delicacies for the winter. Today we will look at how to make jam from prunes without pits.
Jam from prune fresh pitted for the winter - recipe
Ingredients:
- water 375 ml;
- prunes - 950-1000 g;
- sugar - 1250-1300 g.
Preparation
Plums are sorted out and look at the degree of their maturity. Too soft we replace for dense ones. In this jam pieces of fruit will be visible, so too mature will not work. After this sorting, remove the stems and put the plums in a colander. We wash them, wait until the liquid drains. We put the fruit in a bowl, cut into halves and take out the stones.
Sugar and water are placed in a saucepan and, stirring, we wait for boiling. Then, this sweet solution is filtered through 3-4 layers of gauze and boiled again. We add halves of plums, turn off the fire and forget about our jam for 4 hours. When this time expires, put the dishes with plums on the fire and boil for 10 minutes. Then stand 3 hours and repeat everything again - 10 minutes of boiling and 3 hours at room temperature. After that, cook for 5 minutes and put the jam on sterilized jars. We look, that in everyone evenly got both halves of plums, and sugar syrup. Close the lids and cool.
Jam from prunes with apples - recipe
Ingredients:
- water 100 ml;
- cinnamon powder - 1 teaspoon;
- prunes - 750 g;
- apple - 200 g;
- sugar - 600 g.
Preparation
Prunes are washed, we remove from it bones, twigs, leaves and cut into cubes. The apples are released from the peel, the core and cut in the same way. Put the fruit in a saucepan, pour water and mix with cinnamon and sugar. We wait for 3 hours so that the juice appears in the mixture. Then repeat the following three times: bring the fruit to a boil, turn off the fire after 5 minutes and let it stand at room temperature for 6-7 hours. After the third time we distribute the jam on sterilized jars and clog them.
How to cook jam with prunes and lemon?
Ingredients:
- prunes - 1400 g;
- lemon - 1 piece;
- sugar - 1250 g.
Preparation
Remove the prunes from the prunes and cut the large fruits into 4 parts, and small ones to 2. We fall asleep with sugar, mix and "forget" for 6 hours. When this time passes, the fruit is allowed enough juice, so water will not be needed. We put a pan with plums on the fire, add thin slices of lemon and cook for 20 minutes. Cool and repeat the 20-minute cooking. After that, pour the fragrant jam over the prepared cans and close.