Jam from strawberries is a useful and very tasty sweet billet. This berry is unusually fragrant, so opening a jar of delicacies in winter, it immediately recalls the warm summer. There are different ways of making such jam, so everyone will find the option that he will like.
How to cook strawberry jam?
Jam from strawberries for the winter to cook is not difficult, but some points that should be taken into account when cooking, there is still. The tips and recommendations given below will help you to cope with the task perfectly, so that the delicacy will come to fame.
- To cook jam it is necessary in wide not oxidizing ware.
- Foam, which is formed during cooking, must be removed.
- Keep the jam in small jars - preferably 300 or 500 grams, which were previously washed with soda and steamed.
Strawberry jam is a recipe for "Pyatiminutka"
Strawberry jam "Pyatiminutka" is the most popular among the hostesses, and for good reason. With such heat treatment, berries do not boil and retain their vitamins. And one more huge plus is that you do not need to stand at the stove for a long time, this is especially true when the heat is in the yard.
Ingredients:
- strawberries - 1 kg;
- sugar - 500 g.
Preparation
- Berries are cleaned, placed in enameled dishes, pouring layers of sugar and aged for 3-4 hours.
- Place the mass on a plate, bring to a boil and boil for 5 minutes.
- Immediately pour the jam from strawberries on jars and roll them up with lids.
- Turn them upside down and leave until completely cooled.
How to cook strawberry jam with whole berries
The recipe for strawberry jam with whole berries allows you to make a billet that will preserve the entire wonderful aroma of forest berries. Jam is brewed in 3 stages, and it is very convenient when there is not enough time. You can boil it once in the evening and leave until the morning. Then, in the morning, boil again, and the last time to start harvesting in the evening, when there will be free time.
Ingredients:
- strawberries - 1 kg;
- sugar - 1 kg.
Preparation
- The berries are picked, washed and cleaned.
- Sprinkle sugar and gently stir.
- Leave the mass of the hour at 3, and then put on a plate and bring to a boil.
- Remove the mass from the fire, cool, again placed on the stove, cook a couple of minutes after boiling and cool.
- Once again bring the jam from strawberries to a boil and then pour it over the prepared jars.
Jam from strawberry with tails
Strawberries - the berry is delicious, fragrant, but shallow. This is probably its only drawback, because it takes a long time to clean it. Many are interested in the question, can you cook jam from forest strawberries with sepals? It turns out that it is possible, with the tails giving the delicacy a special taste and piquancy.
Ingredients:
- strawberries - 1 kg;
- sugar - 1 kg;
- water - 1 glass.
Preparation
- In a saucepan mix sugar and water and boil until the sugar dissolves and turns into syrup.
- Dip the berries in it and boil after boiling for 5 minutes.
- Remove the mass from the fire and completely cool.
- Again, boil the jam with tails of strawberries for 5 minutes, lay it in sterilized jars and roll.
Strawberry strawberry jam is a recipe for winter
If you like to bake cakes and homemade pies with different fillings, then jam from forest strawberries for winter dense is very useful. It does not spread, so baking with it is simply delicious. In addition, it can be spread over fragrant crispy breads or simply to feast on tea.
Ingredients:
- strawberries - 1 kg;
- sugar - 700 g;
- lemon - quarter.
Preparation
- The washed and peeled berries are placed in enameled dishes, covered with sugar and left for 6 hours.
- Place the container on the stove and warm up until it boils.
- About 10 minutes later, with the help of noise, all the berries are removed, and the syrup is boiled for 1 hour.
- Add crushed lemon and another hour cooked on low heat.
- Spread the berries and cook for about 20 minutes.
- Arrange the jam thick from strawberries in jars and cork them.
Blueberry-strawberry jam - recipe
If you are tired of the usual workpieces, and you want something unusual, prepare jam from blueberries and strawberries. From the duet of these two berries comes a delicious and very useful treat. Their taste combination will please the most fastidious gourmets. And any mistress will be pleased with the fact that there is nothing difficult in cooking, so even a beginner will cope with the task.
Ingredients:
- blueberries - 500 g;
- strawberries - 500 g;
- sugar - 500 g.
Preparation
- Berries with sugar are placed in a pan, put it on a stove and warm it up with a small fire until the juice is isolated.
- Then the fire is increased, the mass is brought to a boil, cooked for 5 minutes and immediately laid out on the prepared jars.
Strawberry jam with mint
Jam from strawberries, the recipe of which is presented below, turns out to be especially tasty and aromatic due to the addition of mint. It can be fresh or pre-crushed and dried. Keep such a treat you need in a cold place - a refrigerator, a cellar or a cellar. If this is not possible, then jam should be poured over jars and sealed.
Ingredients:
- strawberries - 1 kg;
- granulated sugar - 1 kg;
- fresh mint - 2-3 sprigs;
- water - 50 ml.
Preparation
- Prepared berries strawberries fall asleep with sugar and put on the night in the cold, so that the juice is allocated.
- The next day it is poured, placed on a fire and brought to a boil.
- Pour the berries into the syrup and boil for 5 minutes, taking off the foam.
- The mass is cooled, then boiled again 5 minutes after boiling.
- Once again repeat the procedure, add mint, boil for 1 minute, and then turn off.
- Jam from strawberries with mint should completely cool down, and only then it is poured into cans.
Strawberry jam with gelatin
Strawberry jam, cooked according to this recipe, is thick and very appetizing. Densities are often achieved by prolonged boiling of the syrup. But in this case the dainty is thickened by another way - gelatin is added to the jam. It turns out that the vitamins are preserved, and the delicious homemade jelly is obtained.
Ingredients:
- strawberries - 2.5 kg;
- sugar - 2 kg;
- gelatin - 10 g.
Preparation
- Prepared berries are placed in a saucepan, covered with sugar and left for 8-10 hours.
- After that, put the mass on the plate, cook 15 minutes after boiling.
- Grind the mass with a blender.
- Again put the jam on the stove and cook for 10 minutes.
- Again, the masses are allowed to brew.
- Add a quick jam of strawberries pre-soaked gelatin, warm the mass until it dissolves and immediately put into jars.
Jam from strawberries without cooking
Strawberry jam without cooking is a real storehouse of vitamins, which are simply necessary for every organism in the winter. The berries for this jam are not heat treated, they are simply ground with sugar. But that the jam stood and did not ferment, sugar should not be pitied. Store such a delicacy exclusively in the cold.
Ingredients:
- strawberries - 1 kg;
- sugar - 1,5 kg.
Preparation
- Prepared berries are grinded with sugar until uniform.
- Place the mass on the slab and warm up until the sweet crystals dissolve.
- Ready tasty jam from strawberries is laid out on clean jars, covered with lids and cleaned in the cold.
Jam from strawberry in multivark
Strawberry jam in the multivark is no worse than what was cooked in the traditional way. Due to the gradual uniform heating, the jam turns out to be especially delicious. And you can not worry that it will burn. If you plan to store it in the cold, you can put sugar and less.
Ingredients:
- strawberries - 1 kg;
- sugar - 1 kg.
Preparation
- Prepared berries strawberries are placed in a bowl multivarka and fall asleep with their sugar.
- Expose the mode "Quenching" and time 1 hour.
- Dispense the finished fragrant mass in jars, close them with lids and send them to storage.