To get a thick jam, plums better combine with other fruits - apples or pears, which contain a lot of pectin.
Unlike simple jam , in the preparation of jam, you can use deformed or ripe fruit, as they undergo complete sterilization during the long process of digestion.
Apple-plum jam has a pleasant taste and will become an ideal filling for baking or accompanied by a crispy toast or pancakes at breakfast.
Apple plum jam - a recipe for the winter
Ingredients:
- sweet apples - 750 g;
- prunes (fresh) - 950 g;
- sugar - 900 g;
Preparation
All the fruits rinse well, let the water run off. Peel apples from seeds, remove plums from the sinks. Cut all the fruits into pieces, spread them in layers with sugar. At minimum heat, heat the mass for about half an hour, then wipe the mass through a sieve to separate the peel, which has already given away all the useful substances, and above all, pectin. Return the wiped mass to the bowl, simmer another half hour and roll it up.
Apple-plum jam in the multivark
Ingredients:
- sugar - 1 kg;
- apples - 575 g;
- plums are sweet, juicy - 575 g.
Preparation
Plum well rinse under cold water and allow the water to drain, and then dry with a towel. Now remove the bones, and pour the plums with a blender in the mashed potatoes.
Apples also rinse, remove the seed box, tails and cut the fruit in small slices. Now send the plum puree and apples in a container and mix well. Put the bowl on a minimal fire, warm it up, put in a little sugar, thoroughly mix everything and cook for another 10 minutes.
Pour warm mashed potatoes gently into the multivark, close the lid and determine the "Baking" mode and time - 20 minutes. After the ready signal, pour the rest of the sugar into the mass, mix and cook for another two or even three hours, but already in the "Quenching" mode.
How to cook apple-plum jam?
Ingredients:
- plum ripe (different varieties) - 550 g;
- apples are sweet, red - 575 g;
Preparation
Go through and prepare the sink by removing the bones. Cut the core of apples and chop them into small slices. It is even better to first apples in a combine, blender or a meat grinder. Add the apple puree to the cooked plums once and cook the jam until ready.
Apple-plum jam with cinnamon - recipe
Ingredients:
- water 175 ml;
- sweet apples - 1,5 kg;
- plums any - 1,5 kg;
- sugar 950 g
- cinnamon - 2 sticks.
Preparation
First, the fruit should be cleaned of seeds. Cut apples with arbitrary small pieces, and leave the plums with halves. Cook until soft in water, then purify. Now you can pour in the sugar and throw the cinnamon sticks. Cook the jam for at least one and a half hours, always stirring occasionally, so as not to burn. Before capping, remove cinnamon sticks and pour over sterile containers. Such jam is perfectly kept in the cool for quite a long time.
Apple plum jam - a simple recipe
Ingredients:
- water 85 ml;
- apples are ripe, necessarily sweet - 575 g;
- plum ripe (can be of different varieties) - 575 g;
- sugar - 900 g;
Preparation
Prepare first the fruit, washing them carefully and removing the seeds and seed boxes. Grind in a convenient way, pour water and boil until soft. The resulting mass is wipe through a sieve, add sugar and cook, often stirring. Boil the jam to the desired thick consistency and roll it into pre-sterilized cans and store it. During storage, this jam will become more dense, and it can be added to the pie filling.