Nobody will argue that one of the most favorite snacks on the winter table are salted or pickled cucumbers. So practical every self-respecting hostess considers it her duty to take care of the presence of this type of conservation in the house. But in addition to pickling and pickling, there are other recipes for home-made cucumbers for the winter, for example, cucumbers in Korean or canned salads.
Salad of cucumbers and tomatoes
In summer everyone likes to eat salad from tomatoes and cucumbers. But salads from cucumbers and tomatoes can act as a preparation for the winter. For a 1-liter can, you need the following products.
Ingredients:
- cucumbers - 3 pieces;
- vinegar 9% - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- onion - 1 pc .;
- salt - 2 teaspoons;
- tomatoes - 1 pc .;
- water;
- vegetable oil - 2 tsp.
Preparation
At the bottom of the cans we pour out the oil. Cucumbers, tomatoes and onions are cut into rings and laid in layers in a jar. Top with a few cloves of garlic. Next, put the sugar, pour the vinegar and pour all the boiled water so that it covers the vegetables. Cover the jar with a lid, sterilize it for 15-20 minutes and roll it up.
Cucumber salad
But cucumbers and without tomatoes are good, and if you think as well, then try to make this salad of cucumbers, onions and greens.
Ingredients:
- cucumber - 5 kg;
- onion - 1 kg;
- dill - 300 g;
- sugar - 5 tbsp. spoons;
- parsley (coriander) - 200 g;
- vegetable oil - 0,5 l;
- vinegar 9% - 1 glass;
- salt - 2 tbsp. spoons;
- bay leaves, black peppercorns.
Preparation
Wash the cucumbers along and in small slices. Scalded with boiling water and chop the greens, cut the onions with rings. All the vegetables are mixed and left for half an hour. In a large saucepan pour the vinegar, butter, add salt, sugar and spices, put the cucumbers with herbs and onions. We put the saucepan on the fire and bring it to a boil, remembering to stir it. As soon as the cucumbers begin to change color, we take the salad off the fire and spread it over the sterile jars, the juice should cover the vegetables. Banks roll up lids (do not sterilize), turn upside down and leave to cool.
Cucumbers for the winter in Korean
If you are bored with ordinary billets from cucumbers, try to make
Ingredients:
- cucumber - 3 kg;
- carrots - 1/2 kg;
- garlic - 2 heads;
- salt 1 1/2 tbsp. spoons;
- vinegar 9% - 250 ml;
- sugar - 1/2 cup;
- vegetable oil - 250 ml;
- seasoning for Korean carrots - 30 g.
Preparation
Washed cucumbers cut into 4 pieces, if the cucumbers were large, then cut even smaller - the pieces at 6-8. Carrots rubbed on a grater for a Korean carrot, garlic is passed through a press. Mix the vegetables, add other ingredients, mix everything again and cover with a lid. We put marinate for a day in a cool (not a refrigerator) place. During this time, the cucumbers must be mixed several times. After we lay out the cucumbers on sterile cans, pour in the formed brine, cover with lids and sterilize (for cans of 0.5 liters, 15 minutes will suffice). Then the cans are rolled up and left in a warm place until completely cooled. Keep these cucumbers in a cool place.
Sweet canned cucumbers for the winter
Who said that the cucumber should be necessarily salted? Nothing like this!
Ingredients:
- cucumbers - 600 g;
- vinegar 9% - 60 g;
- water - 1 liter;
- cinnamon ground - on the tip of the knife;
- sugar - 300 g;
- black pepper fragrant - 3-5 pcs .;
- cloves - 3-5 buds.
Preparation
Gherkins need small (gherkins), the same size. Carefully washed cucumbers blanch for 3-4 minutes in boiling water and then cool, lowering into cold water. Mix the water, sugar and spices, put on the fire and bring to a boil. Next, the fire is subtracted and cooked for another 10 minutes. After cucumbers put into sterile jars, pour vinegar and pour brine. We cover the jars with a lid and sterilize. For cans of 0.5 liters it will take 8-10 minutes, a liter will be enough 10-12 minutes.