Today we will tell you how to cook pear jam. The delicacy turns out to be incredibly fragrant, dense and saturated.
The recipe for pear jam
Ingredients:
- pears yellow - 1 kg;
- vanilla - pinch;
- lemon - 1 piece;
- sugar - 500 g.
Preparation
Pears and lemon are washed, we remove the peduncles, cut the peel and let the fruit through the meat grinder. Then pour the sugar into the resulting mass, mix and leave for a while, so that all the crystals are dissolved. After that, we put the saucepan on a slow fire, throw a pinch of vanilla and, stirring, boil for about 30 minutes. We are ready to check the pear jam with lemon as follows: drip the delicacy on a saucer and if it thickens when it cools down, then it's ready! We pour it into a clean jar and roll it up.
Recipe for pear jam with orange
Ingredients:
- pears ripe - 1 kg;
- sugar - 1,5 kg;
- fresh orange - 1 pc.
Preparation
For the preparation of a delicate and tasty jam, pears are washed, dried, cut the peel and cut into slices. Spread the fruit in a saucepan with cold water and cook, stirring, until the fruit is soft. Then pour sugar, bring to a boil, cover with a lid and boil for another 30 minutes. After that, gently rub the hot pears through a sieve, add orange juice and grated zest. We mix everything thoroughly and lay out the ready jam on the banks.
Pear jam in the multivark
Ingredients:
- filtered water - 350 ml;
- lemon juice - 1 teaspoon;
- pears ripe - 1 kg;
- sugar - 1 kg.
Preparation
Pears thoroughly washed and spread out for 2 hours in a container of cold water. It is necessary to do this, to purify the fruit from harmful substances. Then gently cut the peel, divide the pear into 4 equal parts and remove the core. We put the workpieces in a multivar bowl, pour steep boiling water and activate the "Varka"
After the sound signal, open the lid of the appliance, pour out the sugar and knead it all with a crush until it is uniformly dense. Now we put the program "Quenching" on the display and mark 60 min, periodically stirring the jam with a spoon. At the very end of the preparation, we add a little lemon juice to the treat and boil for another 10 minutes until it has a delicate caramel flavor and a delicate citrus aroma. Next, lay out the hot pear jam on clean jars, or pour into a piello and serve it to the table.